Reviewed: Apr. 12, 2005

This was a great change for asparagus. I did use frozen then slit the bag open to add the butter and wine. Will try again with fresh.

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IBHEZZUR

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Reviewed: Oct. 6, 2004

this turned out great- the asparagus were cooked just right- I added some garlic powder and a dash of pepper too. I make it this way all the time now

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STEPHDALE

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Reviewed: Jun. 25, 2004

Could have been operator error, but not our favorite way to eat asparagus. Can't really describe the failure with this one...I even tried it twice - the taste and texture just wasn't there. Sorry.

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Barbara H.

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Reviewed: Apr. 26, 2004

This was not our favorite way to eat asparagus. I think I will try it again with less wine and add garlic and garlic pepper.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: Feb. 20, 2004

very good flavor, not too strong. you can not tell it is cooked in the microwave.

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KSALAIZ

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Reviewed: Feb. 15, 2004

This was wonderful! I did it with a reisling, because it's my favorite... but regardless, I don't know if I'll go back to aspar. any other way! :-)

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SMILIE224

Cooking Level: Beginning

Living In: Orlando, Florida, USA

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Reviewed: Jan. 18, 2004

This was very nice. I followed the advise of another reviewer, and cut the wine in half. I'm glad I did, because it was still just a little over powering.

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TWINNY

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Reviewed: Dec. 7, 2003

VERY simple and tasty!

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SMASON39

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

Living In: Middlebury, Vermont, USA

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Reviewed: Jun. 25, 2003

I used a white zinfandel and found this to be wonderful - the way I'll always cook asparagus from now on. Just enough flavor to make it interesting, yet not overpowering so it's still great with spicy main dishes.

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HUNNYBEES35

Cooking Level: Intermediate

Home Town: Gettysburg, Pennsylvania, USA

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Reviewed: Oct. 27, 2002

This was a quick, easy and tasty side dish. I used Pinot Grigio as suggested and it came out just fine in a matter of minutes. This is the perfect side when the rest of your meal is laborious.

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