Ok, so normally I use a bottle of italian dressing but I only had the fancy ones i like on my salad, so I looked this up. I took this a step further and I didn't measure I just dumped from the shaker bottles about seven shakes into my ziplocs as I went because I had three thick steaks and I wanted to use premixed seasoning in the liquids listing but --because I didn't have enough Montreal Steak for all three steaks, I mixed up dry mustard, black pepper, shallots, garlic salt, chile and garlic powder, fennel seeds, and cumin seed I shook it up really well in an empty container and sprinkled some in each ziploc baggie, maybe a large serving spoonful in each. I left out the soy sauce for the extra salt but I used extra worcestershire because I like the rich flavor. By basalmic was chunky (oops) so I used apple cider and rice vinegars and I put a HUGE serving spoon full of garlic in because I have the preminced stuff in the fridge and you cannot have too much garlic. Smells Awesome!
Was this review helpful?
1 user found this review helpful
Ok, so normally I use a bottle of italian dressing but I only had the fancy ones i like on my...