When I make steak, I use venison, as my husband and I are both hunters. Venison, if you haven't tried it before, is a very lean meat, but it can taste quite "gamey" when it comes to steaks, since it's just the slab of meat with no processing. This marinade makes the venison steaks have nearly the same taste of beef steaks. I let it marinade anywhere from 6-12 hours in the fridge and the steaks come out tender and juicy. It is a nice flavorful recipe and I don't think the vinegar is too strong at all.
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When I make steak, I use venison, as my husband and I are both hunters. Venison, if you...