Reviewed: May 14, 2012

Phenomenal. :)

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Reviewed: Apr. 29, 2012

Used this marinade on some skirt steak. I didn't have time to marinade for 2 hours, so it just marinade for like 30 minutes. It came out amazing! My husband kept on asking if I used a store bought marinade or something from the cooking website! He coudn't believe it! This marinade is definitely a keeper and will use over and over!

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JESSMARIE824

Cooking Level: Expert

Home Town: Freedom, California, USA

Living In: Bellevue, Washington, USA

Reviewed: Apr. 28, 2012

we were skeptical at first but this recipe lived up to its name. Definitely a good idea to leave out the oil. Cut a 2 inch delmonico steak with a fork!! no lie!!

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bigjon734

Reviewed: Apr. 25, 2012

Fabulous! This will be my go to steak marinade from now on. Excellent flavor. Thank you!

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RebeccaD

Cooking Level: Intermediate

Living In: Bonita Springs, Florida, USA

Reviewed: Apr. 25, 2012

This recipe is AMAZING. My boyfriend and I have started to use it about once a week. We add a little extra mustard and change it up on occasion with seasoning. Try Emeril's Steak Rub... Delicious!

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Megan G Hansen

Reviewed: Apr. 14, 2012

Recipe turned out wonderful, never used it and was incredibly nervous because my mom wanted me to grill for her and several friends for her birthday! Only omitted the salt and pepper because I figured with the Worcestershire and soy sauce the extra salt would be overkill. Mixed up a few batches of marinade and poured into ziploc bags with the steaks and let marinade for 4 hours. Everybody loved it! *huge sigh of relief* The only thing I would have done different is let marinade 2-3 more hours max. The steaks turned out wonderful, everybody polished off their plates and thanked me with big satisfied grins, couldn't be happier!

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ChickenSam

Cooking Level: Intermediate

Reviewed: Apr. 7, 2012

Made this exactly as is except I added some liquid smoke. Thumbs up from my fourteen year old steak expert!!!

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jbilly

Cooking Level: Intermediate

Home Town: Akron, Ohio, USA

Living In: Misawa, Aomori, Japan

Reviewed: Apr. 6, 2012

Added grated ginger enhanced the flavor even more

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Debby

Reviewed: Apr. 1, 2012

This was alright but not impressive for us to want to use it again. DH didn't like the soy flavor at all. I thought it was rather bland and really didn't do a whole lot for the steak itself. It wasn't bad at all, but it wasn't a recipe I would use again. Thanks, I enjoyed trying out a new recipe.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

Reviewed: Apr. 1, 2012

So delicious. I'm in college and my parents have been grilling steak ever since I could eat solid food and I just wanted to try doing it on my own. Found this and loveeeed it! I will forever use this marinade for every cook out I do.

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