Reviewed: Mar. 25, 2012

My family liked this. I used only one can of sauce but I added a small can of tomato sauce and some seasonings. And I think I cooked my noodles a little too long. I will make this again.

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Reviewer:

mas-raz

Reviewed: May 27, 2011

My husband LOVED this recipe! Of course, it's just me and him, therefore it made entirely too much so I ended up taking the rest to work and they loved it as well. I added a few spices to it and next time I will probably cut the recipe in 1/2 to make less but I will definitely be making this again for sure!

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Reviewer:

smtalley

Cooking Level: Intermediate

Home Town: Valdosta, Georgia, USA

Reviewed: Apr. 18, 2011

I will never make this recipe again,as much as i added seasonings to make it flavorful..the sour cream just wouldn't allow it! I will stick to regular spaghetti!

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Reviewer:

missk

Reviewed: Nov. 29, 2010

I added a couple cloves of minced garlic, used a whole onion and only needed one jar of spaghetti sauce. I added some basil and oregano and a glug of red wine to the sauce. We liked this, but we liked another baked spaghetti recipe that used cottage cheese a little better. This was a nice base recipe for a hearty dinner that fed my three men well, with two extra lunches during the week for my husband.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: Oct. 24, 2010

Simple and very good.

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Reviewer:

beedee

Cooking Level: Intermediate

Reviewed: Oct. 15, 2010

This recipe was wonderful! My whole family loved it! It was easy and fast!

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Reviewer:

MsRose

Reviewed: Apr. 24, 2010

It was so good! Altho, I halved the recipe in half, and only did 3/4 cup sour cream. It was really good, I served it with bread and butter.

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Reviewer:

brittanywalz

Reviewed: Mar. 2, 2010

It's easy, it makes a lot, and it freezes well. I make the whole recipe and either divide it into 2 9x11 casseroles, or 4 8x8. I then freeze some to give to friends or have on hand for later!

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Reviewer:

Sarah_Tennessee

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Reviewed: Jan. 30, 2010

This was good. My son said he liked it better than regular spaghetti. Its really rich. I cut the recipe in half (we are a family of 6) and still had leftovers. I would make again.

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Reviewer:

JennH

Reviewed: Dec. 20, 2009

Not what I expected. I guess I should've cut the liquids by half. I used extra garlic, and spices. But it had a bitter osur cream taste. I don't care for it. I should've just made regular spaghetti. It would've been faster,and tasted better.

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