Recipe by Noonie Finch Hodges
"Easy spaghetti dish with a little twist!"
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1 (16 ounce) package
2 (26.5 ounce) cans
meatless spaghetti sauce
1 (16 ounce) container
fat-free sour cream
shredded mozzarella cheese, divided
salt and black pepper to taste
Just like mom made! Here were my adjustments: one pound of hamburger instead of two (plenty), no onions (preference), no Parmesan cheese (bummer) and I make my own spaghetti sauce so I think that's why my dish wasn't bland as some others were saying. (My suggestion would be to add Italian seasoning and some garlic powder/salt) Also I didn't bake it in the oven, I just poured it all into my pot and heated it up in there. That's not going to change the flavor I don't think, it's just one less dish to clean and because yes, that's how my mom did it ;)
Hmmm...not a whole lot of flavor, but very easy. I cut the recipe in half and still managed to fill a 9 x 13 pan, perhaps my pan isn't deep enough. I added some oregano, basil, and chopped fresh tomato when cooking off the beef & onion, and used whole wheat spaghetti, but even that didn't add enough interest for us to the overall taste. Don't know what else to add...maybe some garlic, different cheeses...? It did hold together nicely when serving, and my two-year old wanted seconds, so this gets 3 stars instead of just 2.
My family loved this recipe. It was even better the next day! The only thing I changed is that I used 1 lb of hamburger and 1 lb of sweet Italian sausage. I'll definitely make this again.
Excellent, didn't change a thing and it was very good, will save this one.
good. I made it with shredded chicken and added dry ranch dressing mix to the sour cream before adding it to the other ingredients. I also took the above advice and cut the recipe in half. I would definitely make this again. Nice to have a change from traditional Spaghetti and sauce.
My husband LOVED this recipe! Of course, it's just me and him, therefore it made entirely too much so I ended up taking the rest to work and they loved it as well. I added a few spices to it and next time I will probably cut the recipe in 1/2 to make less but I will definitely be making this again for sure!
I wouldn't call this the Best casserole but I'll make it again simply because my 5 yr old, 4 yr old, and 22 month old all gobbled it up. They really liked it. It was okay in my opinion. I did half the sauce like others suggested and I'm glad that I did because it fit perfectly in my 9 x 13 dish. If you're looking for something a little different, give the recipe a try.
This was good. My son said he liked it better than regular spaghetti. Its really rich. I cut the recipe in half (we are a family of 6) and still had leftovers. I would make again.
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Spaghetti Casserole
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 153
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