Add a photo

The Best Spaghetti Casserole

By: Noonie  
"Easy spaghetti dish with a little twist!"

Rating: This weblink has been rated 7 times with an average star rating of 3.3 Read Reviews (6)

Rate/Review | 456 people have saved this

What to Drink?

Wine Types of Wine: Sangiovese
Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
1 Hr 10 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 12 servings
 

Ingredients

  • 1 (16 ounce) package spaghetti
  • 2 pounds ground beef
  • 1/4 cup chopped onion
  • 2 (26.5 ounce) cans meatless spaghetti sauce
  • 1 (16 ounce) container fat-free sour cream
  • 2 cups shredded mozzarella cheese, divided
  • 1/2 cup Parmesan cheese
  • salt and black pepper to taste

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a deep 9x13 inch baking dish.
  2. Bring a large pot of salted water to a boil over high heat. Stir in the spaghetti. Boil the pasta until cooked through but still firm to the bite, 8 to 10 minutes. Drain well.
  3. Brown ground beef and onion in a large skillet over high heat; drain fat. Stir in the spaghetti sauce, sour cream, and 1 cup of the mozzarella. Mix in the cooked pasta. Transfer pasta mixture to prepared baking dish. Top with remaining 1 cup of mozzarella and the Parmesan cheese. Cover pan with aluminum foil.
  4. Bake in preheated oven until hot and bubbly, about 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 481 | Total Fat: 17g | Cholesterol: 71mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 3, 2009 by Debi 
Just like mom made! Here were my adjustments: one pound of hamburger instead of two (plenty),... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 12, 2009 by Teffer K 
good. I made it with shredded chicken and added dry ranch dressing mix to the sour cream... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2009 by doestreich 
Hmmm...not a whole lot of flavor, but very easy. I cut the recipe in half and still managed... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2009 by Jaime 
I wouldn't call this the Best casserole but I'll make it again simply because my 5 yr old, 4... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 27, 2009 by Tabitha 
My family loved this recipe. It was even better the next day! The only thing I changed is... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2009 by tmarie2187 
pretty good, but not any better than regular spagetti and not as easy to make. If I put in the... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?