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Smoked Salmon Spread

Submitted by: soccergirl37 
Home Town: New Orleans, Louisiana, USA
Smoked salmon joins green onions, sour cream, and cream cheese in this tasty spread. 
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Smoked Salmon Spread

Submitted by: wahine 
A delicious and easy spread that always gets many compliments. Serve it with somewhat bland crackers to taste the smoked salmon. You can add some chopped capers for more flavor, if needed. I usually serve this on a nice plate and put the spread in a mold before serving. 
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Smoked Salmon and Black Garlic Dip

Submitted by: cihouski1 
This wonderfully rich and savory dip has slight hints of black garlic, evenly blended with smoked salmon and green onions. 
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Tasty Salmon Spread

Submitted by: Kim H. 
Home Town: Fairview Heights, Illinois, USA
This salmon-studded, creamy cream cheese dip is seasoned with lemon juice, dill, and seafood seasoning. 
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Smoked Salmon Mousse

Submitted by: Rob 
This smoked salmon dip, made with cream cheese, lemon juice, and dill, is easy to make in your food processor. 
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Salmon Salad Dip

Submitted by: CatMac 
Home Town: Los Angeles, California, USA
Living In: Nashville, Tennessee, USA
This creamy salmon dip is flavored with parsley, capers, lemon juice, and red onion. Great for parties served with bagel chips. 
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Roberta's Smoked Salmon Dip

Submitted by: Tracy and Olga 
Smoked salmon dip with plenty of dill and lemon juice will quickly become a crowd-pleasing appetizer. Serve with crackers. 
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Easy Salmon Dip

Submitted by: Carol 
Use canned salmon, softened cream cheese, and sour cream to make this salmon dip seasoned with dill, parsley, garlic, and lemon. 
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Salmon Dip

Submitted by: RTR.MAR 
Salmon dip is made with cream cheese and sour cream. One of my favorite recipes! I have had many ask for this recipe. It is always one of the first things gone when I bring it to a barbeque. 
Photo of: Mauigirl's Smoked Salmon Stuffed Pea Pods

Mauigirl's Smoked Salmon Stuffed Pea Pods

Submitted by: mauigirl 
Home Town: Olympia, Washington, USA
Living In: Lahaina, Hawaii, USA
Fresh snow peas are stuffed with a blend of cream cheese and smoked salmon to make this easy and beautiful appetizer. 
 
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