The Best Smoked Salmon Spread Recipe - Allrecipes.com
The Best Smoked Salmon Spread Recipe
  • READY IN 15 mins

The Best Smoked Salmon Spread

Recipe by  

"The perfect way to stretch pricey smoked salmon: Here, it's crumbled in cream cheese with fresh herbs and seasonings."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    15 mins

Directions

  1. Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice. Process the mixture again until creamy and smooth.
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Reviews More Reviews

Aug 27, 2013

Delicious! I LOVE smoked salmon, and this spread really hit the spot. Great combo of flavors...I will be making this again~YUM! Thanks for sahring. :)

 
Mar 15, 2014

took to a party last night and it was gobbled immediately...very good. I added a bit more heavy cream, beat with mixer and folded in ingredients. I let it sit most of the day and the flavors were blended well. Big hit!

 

9 Ratings

Dec 24, 2013

This was great! It truly is a super way to stretch that precious smoked salmon. We drove to AK this summer and hubby filled our RV freezer with sockeye. We smoked for the first time and it was really good, but given 34hours of effort you don't want to waist it. This stretched the salmon but allowed the flavor to shine.

 
Sep 16, 2013

Went over great at the party. I used some salmon roe to garnish and some sourdough crackers.

 
May 28, 2014

Yummy! I didn't have capers (so I left them out) although I realize they probably kicked the flavor up another notch. But, we still loved it!

 
Dec 24, 2013

Terrific! Made the recipe exactly as listed. I was worried that the dip may be too salty, as I used smoked salmon that I smoked and it is pretty salty. Even with the capers, the dip was great. Everyone loved it.

 

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Nutrition

  • Calories
  • 120 kcal
  • 6%
  • Carbohydrates
  • 1.1 g
  • < 1%
  • Cholesterol
  • 37 mg
  • 12%
  • Fat
  • 10.8 g
  • 17%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 312 mg
  • 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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