The reviewer gave this recipe 2 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 13, 2007
This is ok, I wouldn't do it again though.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jan. 8, 2007
This recipe makes the sweetest corn my family has ever tasted. This recipe is a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 27, 2006
at 2 am. I forgot that I had a luncheon for work the next day. So I was looking for the easiest recipe that I could find with only a limited time to cook. This was the recipe I chose and I am so pleased! Everyone raved at the party and because I doubled the recipe I had some left over and took it to an early Christmas dinner - even better response there! Great Grandma, the cook of the family, wants the recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 27, 2006
Super easy to make - I put it in before guests arrived for Christmas dinner and then just had to stir every half-hour. It's a bit too sweet, so I would use less sugar (probably only half). Still, it's definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 25, 2006
VERY GOOD! This is an excellent recipe for homestyle creamed corn. It is quite rich and definately fattening so I am sticking to the holidays and special requests. The lone drawback is the extra sweet aftertaste. Will be keeping this one and has already been requested by family, Merry Christmas!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 9, 2006
loved it. rich. creamy. easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Dec. 2, 2006
I made this for the extended family at Thanksgiving, it was a huge hit! Very rich and creamy. I did cut the recipe in half, with 11 guests we had about 1 serving leftover!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 29, 2006
The flavor is excellent, but I made this twice and found using frozen corn, made the kernels have a kind of chewy texture, which I found to be objectionable, hence, 4 stars instead of 5. I will make this again, but I plan on scraping kernels off fresh corn cobs. I’m a down-home-country-girl and as such, my motto is Fresh is Always Best! This recipe is very easy to make, and has a superb flavor. It’s a keeper!
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Cooking Level: Expert

Home Town: Cincinnati, Ohio, USA
Living In: Williamsburg, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 27, 2006
I have been looking for this recipe for years!!! I made it for Thanksgiving and everyone just loved it. It's so sweet it tastes like fresh corn on the cob-it's a delicious side dish!!!
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Cooking Level: Intermediate

Home Town: Lehigh, Iowa, USA
Living In: Fort Dodge, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 23, 2006
This was a great and tasty way to spruce up a boring vegetable. Really easy to pull together, too!
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Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Nov. 21, 2006
VERY good!! For those who said it was too cheesy - what do you expect if you add 3 blocks of cream cheese and 6 slices of am. cheese??? I made this for our Thanksgiving luncheon at work today and it got rave reviews. Only changes I made was I added 1/2 chopped onion and 1 can of mild green chili's drained. That is just a personal preference. I also added a small amount of salt and pepper. Will make again. Makes a HUGE batch.
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Cooking Level: Expert

Home Town: Brookfield, Wisconsin, USA
Living In: Hazelwood, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Oct. 15, 2006
There nothing to say but AWESOME!! Great flavor a little thick, but who cares!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 21, 2006
I made this last weekend for company and it was a huge hit!! Well worth the indulgence for my otherwise calorie conscious family. Absolutely wonderful!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Sep. 3, 2006
excellent, excellent!!!! So easy and so good! Will definitely make this again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 24, 2006
serving this to a man, who for 30 years, has said "I hate Creamed Corn", was a challenge I had to try, since this was 'homemade' & not just a can you opened. I used a little less sugar, but, BY GOSH... HE LIKED IT! Personally, I loved it. It's in the save file.
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Cooking Level: Intermediate

Home Town: Narberth, Pennsylvania, USA
Living In: Ardmore, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 16, 2006
Its my fault this is 4 star rating instead of 5 . I only had canned corn (I used 6 cans , drained )As good as it is , I wish I'd gone to the grocers & bought the frozen , or ultimately started with fresh ! I did add some pepper like I usually do with canned corn & I left out the cheese . It is surprisingly good ! In fact my 17 y/o's only comment was ummm , a first for canned corn !. Out of 4 teens the only one who wont eat it is my 19 y/o , but then again what does he know lol ?
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Aug. 11, 2006
Great recipe...We're big onion fans in our house, so just before service we sprinkled chopped green onions on top...We did adjust the sugar down a bit, but overall great taste and perfect for a pot luck etc.
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Cooking Level: Expert

Living In: Greeley, Colorado, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 15, 2006
Definitely a hit with my family. Very rich and you can't eat much of it, but very tasty as well. Great re-heated too!
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Cooking Level: Intermediate

Home Town: Clio, Michigan, USA
Living In: Baltimore, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jul. 3, 2006
A huge hit. I made it as a side with Garlic Chicken Fried Chicken from this site. Wasn't aiming for healthy! Though I did use fat free cream cheese and no one could tell. The only change is adding salt and pepper, but I add that to everything.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.48 star rating.
Reviewed: Jun. 28, 2006
Wonderful!! Better than the cream corn at a well-known barbeque place!
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