The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 17, 2009
A bit sweet for my taste, but an okay recipe.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 11, 2009
no one in my family really cared for it... fed it to the 2 year old...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 23, 2009
Made this for a retirement party. It was gone by the time the party ended and several people asked for the recipe. The only thing i changed was I used canned corn instead of frozen.
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Photo by Army Wife

Cooking Level: Expert

Home Town: San Antonio, Texas, USA
Living In: Altus, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 24, 2009
This is awesome, plus easy. It gets great raves from everyone. It makes a TON so it's great to take to large family gatherings (or funeral dinners). I usually leave out the sugar... corn is sweet by itself.
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Cooking Level: Intermediate

Living In: Chesterfield, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 24, 2009
As good as Babe's Chicken
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 26, 2008
WOW-YOU CAN'T SAY THIS ISN'T GREAT! I MADE JUST AS IT SAID & WE LOVED IT. I REALLY SHOULD HAVE MADE 1/2 THE AMT.BUT IT WAS CHRISTMAS & DON'T WANT TO RUN OUT..,LOOKING FORWARD TO EATING LEFT OVERS W/DINNER. WOULD DEFINATELY MAKE AGAIN, BUT MAYBE CUT DOWN SOME ON THE CREAM CHEESE-NOT SURE IT NEEDS QUITE AS MUCH & SWEET ENOUGH THAT SUGAR COULD BE CUT BACK TOO..I LIKE ADDL. ITEMS ADDED, AS SUGGESTED BY OTHER REVIEWERS, & WILL TRY AS INTERESTING VARIATION-BUT THIS IS JUST GREAT AS WRITTEN! GIVE IT A TRY!! THANKS SO MUCH MAMAMELTON FOR SHARING.%)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 19, 2008
LOVE this...its now a staple in my household! Thanks for sharing!!
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Cooking Level: Intermediate

Home Town: Stockton, California, USA
Living In: San Antonio, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 17, 2008
Truly is the best. I get lots of requests for this recipe when I make it. The only change that could possibly be made is a tad less cream cheese. Otherwise, perfect and easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 17, 2008
This is really good and so easy to make. Followed the recipe expect used cheddar cheese instead of American. Just preference on my side. Made it for a potluck at work or I would have added some chilies/jalapenos to spice it up.
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Cooking Level: Expert

Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 17, 2008
OMG!! People are absolutely loving this!!!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 9, 2008
I made this recipe exactly as stated and it just wasn't for us. The frozen corn became a little chewy - the texture would probably be better if you used fresh corn like previous reviewers. The biggest issue for us though was that it was way too rich. The cream cheese seemed to overwhelm it and it was too sweet. I'm used to making cream corn with butter and half and half and I'll stick to that in the future.
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Cooking Level: Intermediate

Home Town: Sidman, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Nov. 5, 2008
This was an excellent recipe! It's sooo easy to make and tastes awesome. I made it for 5 (so cut down the recipe by a factor of 1/4). I used less cream cheese and American cheese because I don't like soupy creamed corn. I used 1/2 of a package of cream cheese and 1 slice of American cheese. The scaled down recipe calls for 3/4 of a package of cream cheese, and 1.5 slices of American cheese. Thanks for an awesome recipe!
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Cooking Level: Intermediate

Home Town: Sugar Land, Texas, USA
Living In: College Station, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Nov. 2, 2008
This was pretty good. I will make a few changes to make it 5 star for my family. First I will double the corn, use a full cup of milk, and use 1/3 the amont of cream cheese. And I am not sure if it needs the extra cheese. I dont know yet. Also, I use fat free milk, fat free cream cheese to make it a little better for you. Thanks.. I thought I hated creamed corn. But what I found out I hate that that comes out of a can. Thanks!
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Cooking Level: Expert

Living In: Fort Wayne, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 29, 2008
Yum! My kids love this as well as everyone at the office for a potluck. I use low fat cream cheese & skim milk to bring the fat content down a bit & most times I just make it on top of the stove instead of in the slow cooker.
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Pam

Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 20, 2008
Delicious cream corn
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Living In: Ottawa, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 6, 2008
This was a huge hit with my husband and his his family.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 13, 2008
I made this recipe for the first time last Easter. My whole family loved it, even my 7 grandchildren ages 13 to 2. My 8 year old grandaughter had a grandparents day at school and had to write something about their grandparents. My grandaughter said" My grandma makes the BEST CORN "! Everyone laughed. It's that good!!
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Home Town: Inver Grove Heights, Minnesota, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Mar. 8, 2008
Yummy, but rich after a few bites, not something I can eat all of the time! Very tasty, but I followed other reviewers' suggestions and reduced the cream cheese and the sugar by half.
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Photo by Nicole

Cooking Level: Intermediate

Home Town: Granite City, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 21, 2008
Cooked exactly as recipe was written. Corn was crunchy - used Pic Sweet White Corn maybe yellow would have been better. Following ingredients as written - the dish was too rich (for us). Tasted like too much cream cheese for our taste.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 3, 2007
This was very tasty. You have to be a fan of cream cheese though for this one. It isn't one of those recipes where people ask you whats in it because as soon as you taste it you know! This may sound strange but the leftovers are fantastic on top of burgers. I make jalapeno stuffed burgers and put a scoop of this on top, and I've gone to heaven...
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Photo by Allrecipes

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA
Living In: Kenmore, New York, USA

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