Reviewed: May 10, 2012

Delish! Hate to alter these great recipes but I did...used Applewood Smoked Cheddar and cubed velveeta both. Gave it a more gourmet taste (or so I think anyways). Huge hit, young and old. Will become a bbq staple and a potluck go to for me!

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Reviewer:

dori

Cooking Level: Intermediate

Living In: Edmonton, Alberta, Canada

Reviewed: Apr. 28, 2012

so very very tasty! Would not recommend stirring the first hour, as the cream cheese,butter and cheese are still very hard; it seemed pointless. After two hours, it makes sense and the above will start to blend in with the corn. EXCELLENT!

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Reviewer:

Tracy

Reviewed: Apr. 8, 2012

Delicious! Everyone raved about the corn dish at our Easter dinner. I used only half the cream cheese and butter and it was still sensational. I will be making this recipe again! Thank you for submitting it.

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Reviewer:

kcarrlcsw

Reviewed: Nov. 23, 2011

I have made it twice and everybody loved it. And this is the best I've had too!! Easy to make, loved it!

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Reviewer:

lorenamejia

Reviewed: Feb. 15, 2011

delicious corn side dish.my son and I enjoyed this

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Reviewer:

dancing_earth77

Cooking Level: Intermediate

Home Town: Newton, New Jersey, USA

Reviewed: Jan. 2, 2011

I made this last Thanksgiving (2009) and this year my SIL asked if I was making that "delicious corn casserole" again! So, it looks like this will be on our Thanksgiving menu from now on. :) It is perfect as written! Thanks for a great recipe...

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Reviewer:

Mimi2Five

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Cooking Level: Expert

Home Town: Houston, Texas, USA

Living In: Tulsa, Oklahoma, USA

Reviewed: Dec. 27, 2010

THE BEST! I used less butter, 2/3 of the cream cheese (part fat-free), no sugar or American cheese, a can of green chilis and 1/4 tsp cumin. Also: frozen 1/2 yellow 1/2 white corn and put it in the food processor a bit. It was a huge hit and I'll keep making this. Very rich and much less fattening than the original, although I'm sure it's terrific too.

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Reviewer:

Jeffrie

Reviewed: Aug. 29, 2010

THEEE best! Even good if you combine everything on the stove top and watch carefully so the milk will not burn.

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Reviewer:

sarahhefner

Cooking Level: Intermediate

Reviewed: Feb. 4, 2010

I scaled this down to use 1 bag of frozen corn. I usually do not have american cheese in the house so I omitted it. Everyone thought this was yummy and I have about 1 + serving left over. Everyone gave in 2 thumbs up.

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