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The Best Slow Cooker Cream Corn

SUBMITTED BY: mamamelton  PHOTO BY: MommyLisa 

"This is the best, easiest slow cooker cream corn. It's very rich, not diet food, but is always such a big hit I have to tell everyone how to make it! You may want to half this recipe for a smaller family, but this is excellent leftover a day or even two."
The Best Slow Cooker Cream Corn Recipe
RECIPE RATING:
This recipe has been rated 76 times with an average star rating of 4.5
Read Reviews (65)
PREP TIME  5 Min
COOK TIME  3 Hrs
READY IN  3 Hrs 5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 (16 ounce) packages frozen corn kernels
  • 3 (8 ounce) packages cream cheese, cubed
  • 1 cup butter, cut into pieces
  • 1/2 cup white sugar
  • 6 slices American cheese
  • 1/2 cup whole milk

DIRECTIONS

  1. In a 6 quart slow cooker, combine the corn, cream cheese, butter, sugar, American cheese and milk. Cover and set to Low. Cook for about 3 hours, stirring every 30 minutes. Cheese and milk burn easily, so I would not recommend cutting the time and using the High setting.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jan. 21, 2006 by LYNN1953 
I have been making this for years. People tell me that this is the best corn they've ever... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.55 star rating.
Reviewed on Nov. 29, 2006 by Carol Hammond 
The flavor is excellent, but I made this twice and found using frozen corn, made the kernels... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Mar. 4, 2006 by AMSTUBBS 
This was AWESOME. I used fresh corn cut from the cob (8 ears) and used 1/3 of the rest of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jun. 4, 2007 by Kabrimida 
My family eats this like it was candy. I use just one pkg of cream cheese and 1 1/2 sticks of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Feb. 12, 2006 by CMac 
This was delicious. I used cheddar cheese instead of American and added cubed ham to make it a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Nov. 21, 2006 by Laura B. 
VERY good!! For those who said it was too cheesy - what do you expect if you add 3 blocks of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Aug. 24, 2007 by Nandabear 
This one definitely gets my 5 star vote. I will make a few changes next time though, such as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on May 18, 2006 by JanS 
I took this dish to a birthday party and everyone loved it. I knew it had to be high in fat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jan. 27, 2006 by Nonna 
I made half the full recipe and, boy, is this yummy! Definitely not low-fat, though. A real... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Reviewed on Jan. 18, 2007 by Danae Jones 
This recipe is delicious! I make it for every picnic or holiday, and I always get great... MORE

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Nutritional Information
The Best Slow Cooker Cream Corn

Servings Per Recipe: 20

Amount Per Serving

Calories: 332

  • Total Fat: 24.5g
  • Cholesterol: 70mg
  • Sodium: 297mg
  • Total Carbs: 25g
  •     Dietary Fiber: 2.2g
  • Protein: 7.4g

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