The Best Slow Cooker Baked Beans (Dad's Recipe) Recipe - Allrecipes.com
The Best Slow Cooker Baked Beans (Dad's Recipe) Recipe
  • READY IN 17+ hrs

The Best Slow Cooker Baked Beans (Dad's Recipe)

Recipe by  

"This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    9 hrs
  • READY IN

    17 hrs 10 mins

Directions

  1. Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
  2. Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
  3. Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
  4. Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
  5. Cook on Low for 8 to 10 hours.
Kitchen-Friendly View

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
ADVERTISEMENT

Reviews More Reviews

Jan 24, 2015

Thank you for the recipe, Sandy. I have to admit to changing some ingredients to meet family likes, but did really appreciate that the recipe was done in the slow cooker. We have done the bean pot-oven baked beans for years. I did not really like them, as I found them too dry. The beans made your way were so tender & moist, I actually had a small second helping.

 
Oct 12, 2014

Wonderful! Thanks for sharing this great recipe!

 

5 Ratings

May 03, 2015

Wonderful! Because of food allergies I haven't had baked beans in years. When I was asked to bring "baked beans" to a gathering I searched to control the ingredients and make them myself. These were delicious, I left out the pork, (because of allergy issues,) and still had raves. This time I'm going to make extra and attempt to can 1/2 of the batch to have at the ready this summer.

 
Apr 06, 2015

I'm in the process of using this recipe. I forgot about using one pound of beans and the sauce was watery. I added more beans and it thickened right up. I'm going to add a little bit of liquid smoke and some bbq sauce to finish the taste. Other than flavor it's great. Will use it again for sure.

 
May 18, 2015

I did not care for this recipe.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 54 g
  • 17%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 13.9 g
  • 56%
  • Protein
  • 13.5 g
  • 27%
  • Sodium
  • 508 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

See More

About the Cook

 
ADVERTISEMENT
Subscribe Today!

In Season

Sweet Summer Desserts
Sweet Summer Desserts

Summertime is all the sweeter with light desserts that satisfy without weighing you down.

Let's Make Zucchini Bread
Let's Make Zucchini Bread

Buried in zucchini? It's time to make zucchini bread! Choose from over 100 recipes.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Slow Cooker Spicy Black-Eyed Peas

Make flavorful, Mexican-inspired black-eyed peas in the slow cooker.

Boston Baked Beans

Make world-class beans worthy of Beantown.

Chef John’s Boston Baked Beans

See how to make sweet-and-savory homemade baked beans.

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States