The Best Slow Cooker Baked Beans (Dad's Recipe) Recipe - Allrecipes.com
The Best Slow Cooker Baked Beans (Dad's Recipe) Recipe
  • READY IN 17+ hrs

The Best Slow Cooker Baked Beans (Dad's Recipe)

Recipe by  

"This recipe was handed down from my dad. I adjusted it to go into the slow cooker. It's a lot easier. Just set it and forget it."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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Directions

  1. Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overnight. Drain and transfer beans to a pot; add enough water to cover beans.
  2. Bring water to a boil, reduce heat, cover pot, and simmer until beans are slightly tender, about 1 hour.
  3. Mix 4 cups water, molasses, brown sugar, salt, mustard, and pepper together in a bowl until smooth.
  4. Mix beans, salt pork, and onion together in a slow cooker. Add molasses mixture and more water to cover beans if needed; stir well.
  5. Cook on Low for 8 to 10 hours.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 9 hrs
  • READY IN 17 hrs 10 mins
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Nutrition

  • Calories
  • 374 kcal
  • 19%
  • Carbohydrates
  • 54 g
  • 17%
  • Cholesterol
  • 12 mg
  • 4%
  • Fat
  • 12.4 g
  • 19%
  • Fiber
  • 13.9 g
  • 56%
  • Protein
  • 13.5 g
  • 27%
  • Sodium
  • 508 mg
  • 20%

* Percent Daily Values are based on a 2,000 calorie diet.

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