Photo of: Seafood Stuffed Mushrooms

Seafood Stuffed Mushrooms

Submitted by: Sydney Lara 
You chill this seafood medley for an hour before stuffing--flavors intensify and ingredients hold together nicely. 

Photo of: Bob's Stuffed Mushrooms

Bob's Stuffed Mushrooms

Submitted by: Robert 
Home Town: Quincy, California, USA
Living In: Patuxent River, Maryland, USA
These clam and cheese-stuffed mushroom taste better than that famous American-Italian restaurant! 

Photo of: Artichoke Stuffed Mushrooms

Artichoke Stuffed Mushrooms

Submitted by: ChicagoCookie84-Anita Supporting Member (Click to learn more about Supporting Membership)
Living In: Chicago, Illinois, USA
This recipe will deliver tasty mushrooms stuffed with cheese, onion, and artichoke hearts. 

Photo of: Amazing Shrimp Stuffed Mushrooms

Amazing Shrimp Stuffed Mushrooms

Submitted by: Kara Smith 
These shrimp-stuffed mushrooms are made ahead of time, chilled, then baked just before serving.  

Photo of: Stuffed Mushrooms II

Stuffed Mushrooms II

Submitted by: Judy 
Fresh parsley and breadcrumbs set these seafood-stuffed mushrooms apart--butter and eggs add extra richness. 

Photo of: Stuffed Mushrooms I

Stuffed Mushrooms I

Submitted by: J Edin 
Crab and cream cheese turn these bite-size mushrooms into a rich seafood treat. 

Photo of: Crab and Lobster Stuffed Mushrooms

Crab and Lobster Stuffed Mushrooms

Submitted by: Minnesotamom 
This is the result of trying to duplicate a seafood-chain's recipe. Comes close enough, they're gone the minute they hit the table! 

Photo of: Crab Stuffed Mushrooms II

Crab Stuffed Mushrooms II

Submitted by: Kimber 
The Dijon mustard adds a different twist to this delicious appetizer! Water chestnuts are optional, but add a nice texture to the smooth cream cheese and crab filling. 

Texas Stuffed Mushrooms

Submitted by: Samantha Durden 
Cream cheese, barbeque sauce and steak sauce make up the creamy mixture stuffed inside these irresistible mushrooms. 

Crab Stuffed Mushrooms I

Submitted by: Jessica 
Before stuffing, you marinate these mushrooms in bottled Italian dressing -this little prep step gives them a hearty and unusual zing. 
 
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