The Best Seafood Stuffed Mushrooms Recipe
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The Best Seafood Stuffed Mushrooms

By: Terri C  
"If you're a stuffed mushroom connoisseur, this is a must try! These practically melt in your mouth and are always a hit when I've served them to family and friends. The filling can also be used to stuff chicken breasts or fish."

Rating: This weblink has been rated 37 times with an average star rating of 4.5 Read Reviews (35)

Rate/Review | 3,486 people have saved this

Prep Time:
30 Min
Cook Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 12 stuffed mushrooms
 

Ingredients

  • 1 (8 ounce) package softened cream cheese
  • 1 egg yolk
  • 1 tablespoon Italian bread crumbs
  • 1 green onion, chopped
  • 1 tablespoon lemon juice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 pinch salt and ground black pepper to taste
  • 1 (6 ounce) can snow crab, drained
  • 1 (4 ounce) can small shrimp, drained
  •  
  • 12 large white mushrooms, stems removed
  • 1 cup Italian bread crumbs

Directions

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
  3. Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 278 | Total Fat: 15.6g | Cholesterol: 132mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2008 by Ivanka 
These stuffed mushrooms are amazing. I have tried to make others from recipes on this site but... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 7, 2007 by Melody 
This is a wonderful recipe! I brought this appetizer to a dinner party and everyone loved... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 5, 2007 by bunchkin 
Delicious! I added an extra green onion, and baked a little bit longer just to get the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by A2Foodie 
Great Recipe. Used 2 green onions; added a couple of dashes of Old Bay Seasoning; added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2007 by Rusty's girl Supporting Member (Click to learn more about Supporting Membership)
Didn't change a thing - these were awesome! I might add a bit of parmesan cheese to the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2007 by ABROTHERS 
I hate to be the party pooper, but I thought this was just OK. For me, it needed a little more... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 29, 2008 by bettney 
Absolutely amazing! I made them into stuffed portobella mushrooms, which worked great and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2008 by angelsmiln 
This was just okay... I've been over the recipe many times making sure I didn't mess it up. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2007 by Michelle 
I am a true cheese lover and we really enjoyed this recipe. I added some shrimp to the cream... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2008 by Sue 
I made these for a New Year's party and everyone loved them. I too added a bit of parmesan... MORE

 
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