They turned-out well, however for the less experienced baker (me) could have benefited from more recipe notes. I looked at the minority of negative reviews and thought they must have done something horribly wrong. How could 6,000 people be wrong?! However when I was finished mixing my dough, it was more like a batter. It was sticky and soft - I couldn't imagine how it could roll-out. After it chilled for a few hours it was firm and ready to roll, however it warmed quickly and became sticky. I assume this is the butter melting at room temperature or as it's worked. My solution was to work with small batches, leaving the remainder in the fridge. Flour surfaces, and work quickly!
After the cookies were baked they were the lightest, airiest sugar cookies I've ever made - and I always chose to make them for Christmas when I was young. I just noticed the healthier version... I might try those next (when I make them in another 10 years!)
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They turned-out well, however for the less experienced baker (me) could have benefited from...