This is a perfect sugar cookie recipe. I've tried a couple of variations, and the recipe - as written - is perfect. I have given the recipe out per request over 15 times. I use a rolling pin with discs on the ends to ensure even dough at 1/4" thick. I also make an entire sheet of each cookie cutter that I'm using so they all cook evenly. This is a great recipe for decorating. Sometimes I use royal icing, other times I use a corn syrup icing. A hot oven is key. Wait until your oven is nice and hot before you put the cookies in. The dough sets quicker and you won't have too much spreading. Also, if you add another cup of sugar as some recipes have suggested, the cookies tend to spread a bit more.
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This is a perfect sugar cookie recipe. I've tried a couple of variations, and the recipe - as...