I guess I stand alone here, but I didn't think this recipe was that wonderful. Yes, it held it's shape beautifully during baking, so that was nice. However, the cookies needed more sugar and possibly some more vanilla extract. They just don't have the regular sweetness I'd expect from a sugar cookie.
Also - these cook FAST. The time in the recipe is much too long, even at 6 minutes. As soon as you see the edges even slightly browning, take them out and get them off the baking sheet quickly. I burnt my first batch following the recipe's time and not watching them closely.
A+ for holding shape, C- for taste.
Was this review helpful?
3 users found this review helpful
I guess I stand alone here, but I didn't think this recipe was that wonderful. Yes, it held...