Was it me or did these cookies taste like baking powder? a chemical taste that you just don't want in your cookies. and sticky to roll? Yes! On the plus side -- nice texture and requires few ingredients, all of which you probably have on hand (why I chose them) but you better ice these! I even added chocolate chips after the first batch baked and they still had an off taste. I bake a lot and have tried a multitude of cookie recipes over the years so I suggest sticking to a different recipe, like a shortbread that can much more easily be rolled and cut will will probably taste better (sorry, just my opinion ... these were ravely reviewed by many other users). ** a roll and cut cookie dough tip: always, always refrigerate dough overnight then re-chill on trays after cutting and prior to baking. Happy Baking!
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