These turned out spectacular! I made these for a camp activity for the kids to decorate with icing and sprinkles. I chilled the dough overnight and had no problems with stickiness or cracking dough, using flour to roll it out, though I might try with powdered sugar next time as per suggestions. They cut easily and lifted from the counter even just with my hands, no spatula required. My oven runs cold, so it took more like 12 minutes for them to fully bake. I honestly don't think I'd want to add the extra sugar, especially if I'm icing them, it would be far too sweet! The texture was deliciously soft, and I'll echo what others have said... They taste store-bought, but in a good way! Will definitely make again.
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These turned out spectacular! I made these for a camp activity for the kids to decorate with...