The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2009
The cookie tasted wonderful, but after it was cooked it was easily broken which made it difficult to frost. I made it into large shapes and they were a good thickness maybe 1/4 inch? As soon as I started to frost they would snap in half. Very frustrating. I'm still looking for a good recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2009
Flavor was not good
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 9, 2009
Absolutely the best sugar cookie recipe ever! These cookies stayed nice and soft for nearly a week! Wonderful recipe and thanks for sharing!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 7, 2009
These cookies are amazing. They are easy to make and the kids love them. I will be making these cookies again and again and again!!! 5 stars!
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Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada
Living In: Deer Lake, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2009
This rating is a bit late - I've made at least 3 batches already and will definitely continue to make more.. Recipe is simple, easy to follow.. thanks!
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Cooking Level: Beginning

Living In: Markham, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2009
This is my new sugar cookie recipe - easy to roll out and the taste was perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 6, 2009
Delicious!! The dough was a little hard to work with, but it was well worth it. The sticky dough problem can be solved by using a bit of flour on your hands and cookie tray. I hope that this helps! 5/5
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The reviewer gave this recipe 1 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 4, 2009
These cookies are the worst. The dough is so sticky, even after putting them in the refrigerator. Impossible to work with. You would have to add too much extra flour to have it easier to work with then it would taste bad. The only thing this recipe did for me was waste my ingredients and make me a mess to clean.
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jul. 2, 2009
These are spectacular!! I have never been successfully able to make a cut cookie work out. However, these were so easy and turned out perfectly; I was astonished it was so easy. I am no longer daunted by making cut cookies. Thanks :)
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 30, 2009
Good cookies but not the best that I've had in the sugar cookie department. Definitely worth making though.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 30, 2009
I loved the recipe!!! I've never.. ever had a sugar cookie recipe turn out so well! This is now my permanent sugar cookie recipe that will be passed down through my girls! Thank you!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 30, 2009
Best sugar cookies ever. I've been looking for just the right recipe and this is the one!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 25, 2009
I'm not sure if I would call these the "best" rolled sugar cookies, but they were very good! A big hit with the church dinner I made them for. While rolling the cookies, make sure you keep the unrolled dough in the fridge until you are ready to use it.
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Cooking Level: Intermediate

Living In: Knoxville, Tennessee, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 24, 2009
I agree with what was said when the recipe was submitted. Be sure to bring copies of the recipe because someone will ask for it. I don't know if I've taken these anywhere that someone didn't ask for the recipe! I make the cookies just as the recipe says. I read several suggestions, but they are a hit with all my friends and family without any changes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 23, 2009
This was my first time making this type of cookie. I used them for a cookie bouquet and they turned out fabulous!! I did add a tsp more vanilla extract and a 1/2 cup more sugar. I did not find the dough hard to work with at all. I also separated the dough into quarters and loosely wrapped them in saran wrap to chill.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
I had complements from many on this cookie. Next time I will seperate the cookie dough into smaller portions to chill. Since I was baking in a warm climate, the dough melted very fast. It was worth the trouble, it was my nieces favorite cookie. The only one I remember her eating this year.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
Great recipe! Delicious cookies and so easy to work with =D Since I live in a hot climate, I kept the dough in the fridge and took it out by pieces as I worked.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
This was a good recipe to work with. The dough was very easy to handle (no sticky problems). It tasted really good too! Thank-you
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Jun. 22, 2009
This was a great recipe! Easy to make and my cookies received rave reviews from my office. I did have to take a small piece of dough out of the fridge each time though, as it did get warm and goopy quite fast but it still worked fine just the same.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 18, 2009
These taste GREAT! Best sugar cookies I have made. I halved the recipe but next time I'll make the entire amount, and just freeze half. We've eaten them all and I am regretting not doing that now!
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