I LOVE this recipe. I've used it for years and every time, it blows people away. Paired with either a royal icing for detailed cookies or a simple buttercream for lollypop cookies, it's aways a hit. In regards to the sticky texture of the dough some reviewers have noted, I always chill the cookie dough over night, and work a little extra flour into it before rolling it to about a 1/2 inch thick. They don't brown, but become pillowy soft. With this recipe, I've gotten countless requests for baby shower, birthday, and auction event cookies.
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I LOVE this recipe. I've used it for years and every time, it blows people away. Paired with...