Recipe by cookinmama
"Sweet cinnamon-sugary pecans, hot from the oven! These taste just like the roasted pecans I get every summer at baseball games."
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1 1/2 pounds
light brown sugar
1 1/4 teaspoons
unsalted butter, softened
These are delicious! The only thing I would do different would be to use salted butter next time! I made these to crumble over ice cream for friends, but we were just content to eat these by themselves! Yum! Thanks for the recipe!
I saw this recipe and read all the 5 star reviews and thought it would be good to try a new recipe. I make roasted pecans twice a year and I have never cooked them with butter in the pan before, it sounded good, so thought I would give it a try….big mistake. After 35 mins, the pecans were BURNED! The oven temp is too high and adding butter to the pan made them burn even faster! All nuts (including Pecans) have oil in them..no need to add more. I'll stick with 250 degree oven and no butter from now on!
Perfect balance of sugars with cinnamon flavor. I think the butter was just the touch that is missing from the other recipes I've been trying out. I tried it with 1 lb jar of peanuts because their cheaper to test a recipe on and they came out absolutly delightful. Can't wait to try it on pecans now!! A+ you nailed it!
I double everything but the nuts, it's a great recipe.
Delicious! Followed another reviewer and doubled everything but the nuts. Used half pecans and half almonds, yum!
:O I cannot stop eating this !!! Soooo good ! Thank you so much for the recipe had no idea these were so easy to make ..
Stop what you are going and make this recipe. These are so good! I have tried a couple other pecan recipes, and this is far superior.
Loved them! Simple to make and easily adaptable to individual to individual tastes.
* Percent Daily Values are based on a 2,000 calorie diet.
The Best Roasted Pecans
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 462
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