Reviewed: Aug. 23, 2011

This relish is awesome and I really didn't use the exact items, used my big cucs from my garden and took the seeds out and used cooking onions...still is fantastic.

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Reviewer:

billyanne

Reviewed: Aug. 12, 2011

Great recipe! I just used regular cucumbers and didn't bother seeding them. The flavor is great on burgers and hot dogs. I submitted it for our county fair and won 2nd place!

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Reviewer:

NewWife2006

Reviewed: Aug. 5, 2011

This is my second year putting up this relish. My family loves it! It's always such a hit. My only problem with the recipe, since I do a lot of canning, is that I like to know weights for the amount of vegetables needed. I use pickling cukes that we grow in our garden and I've found that a good estimate for the amount of cukes you will need is roughly 1 lb per pint. I also recommend letting the relish sit for a few weeks (6-8) before opening one of your jars so the flavors fully meld and the relish sets nicely, just like you would with pickles. This recipe is definitely a keeper!

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Reviewer:

SpiderWomanKnits

Cooking Level: Expert

Reviewed: Jul. 30, 2011

This relish is very easy to make and good tasting, but it's waaaaaaaaaay too sweet. If I make it again, I'll use half of the sugar it calls for.

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Reviewer:

Ann

Reviewed: Nov. 29, 2010

A good starter recipe. I varied the recipe by using three different types of finely chopped cucumbers,diced red and yellow peppers, chopped cauliflower, tumeric,ginger,and cumin. I did not add the flour and added two tablespoons of brown sugar.

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Reviewer:

skygurlie

Cooking Level: Intermediate

Home Town: Toronto, Ontario, Canada

Reviewed: Oct. 12, 2010

Absolutely amazing! Thank you for this terrific recipe. This was my first try at the canning process and I'm thrilled it yielded a great product!

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Reviewer:

pattiwithani

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

Living In: Northglenn, Colorado, USA

Reviewed: Sep. 30, 2010

Made this and was so disappointed with the runny looks that I discarded the recipe-couple weeks later after finally getting brave enough to open a jar and try I was very surprised! Love it, found recipe again and starting second batch today...also on second package of hot dogs (normally don't eat hot dogs this often).

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Reviewer:

Odie

Reviewed: Sep. 8, 2010

This relish turned out to be delicious!! What a great starter recipe for someone who has never canned anything! I added red and orange bell pepper for color & I cut up the cukes intead of grating them!! Very very nice! Thank you!

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Reviewer:

TAMMYANDFRANK

Cooking Level: Intermediate

Reviewed: Aug. 15, 2010

This was a wonderful starter relish for me. I put mine in the refridgerator overnight. I added two red jalapeno's for an extra kick and some color along with 1 TBL of mustard seed. I also added three green bell peppers just because I had some on hand. The results are great. I will use this again!

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Reviewer:

gaely

Cooking Level: Intermediate

Reviewed: Aug. 11, 2010

So yummy! My only hang up was expecting the relish consistency when waiting for it to thicken, but it thickened up nicely when it cooled down. I would recommend this to any canning friend I meet!

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2 users found this review helpful