Reviewed: Aug. 22, 2009

Thank you for this wonderful recipe! This was our first time making relish. We used huge Ukrainian cucumbers that were too big for pickles. We followed the directions and the relish is superb. We just had it on burgers for lunch. Even my husband and my four year old loved it - and they don't like relish!

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Reviewer:

gardencook

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Reviewed: Aug. 12, 2009

I love relish but never made it before. and this is really good!!! I'll be making this with my fresh garden cucmbers every year!

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Reviewer:

Tynna

Cooking Level: Beginning

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Reviewed: May 28, 2009

this is truly the best relish. My mother has been making this mustard relish and we have been loving it for approx 30 years,only variation:omit the ginger, and add ground mustard and mustard seeds.This relish is also good on hamburgers and love it on ham sandwiches.

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