More Recipes Like The Best Relish I've Ever Had

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Sweet Zucchini Relish

Submitted by: Gail

Home Town: Bar Mills, Maine, USA

My mother's sweet zucchini relish is a family favorite. It's delicious on hamburgers and hot dogs.

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Grandma's Sweet Carrot Relish

Submitted by: shozzy

Living In: Edmonton, Alberta, Canada

This sweet carrot relish also features cabbage, cucumber, green tomato, and onion.

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Christmas Red Pickles

Submitted by: bobbi s.

Home Town: Humboldt, Iowa, USA

Living In: Evansville, Indiana, USA

These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.

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Suzy's Green Tomato Relish

Submitted by: OneKeeneKat

Home Town: Springfield, Vermont, USA

Living In: Westbrook, Maine, USA

That patch of green tomatoes can yield a dozen pints of sweet and tangy green tomato relish with this old time recipe.

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Pickled Pepper and Onion Relish

Submitted by: Diva Dawn

Living In: Benton Harbor, Michigan, USA

This recipe is great on anything that you would put relish on. It's great on brats, hotdogs, and hamburgers. The ingredients are very simple and consist of bell peppers and onions. Great for using up all those end of the season peppers. If you like it hot, you can add jalapeno peppers for a little spice.

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Onion Pepper Relish

Submitted by: Emily Tisdale

These pickled onions with slivers of jalapenos are delicious on hot dogs, sausages, and hamburgers. They also make great gifts for friends and family who like things hot and spicy!

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Hot Dog Relish

Submitted by: Gloria

Home Town: Columbus, Ohio, USA

Living In: Greenville, Texas, USA

Onions, cabbage, green peppers, green tomatoes, and seasonings make a terrific topping for hot dogs and macaroni salads. This recipe makes approximately 9 to 12 pints.

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Grandma Arndt's Pickles

Submitted by: Mandy007

Home Town: Barrhead, Alberta, Canada

Sweet and sour pickled cucumbers, carrots, and red and green peppers are pretty in glass jars.

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Indian Relish

Submitted by: CINDYLEE65

Spread cream cheese on your favorite crackers and top with this zesty relish. Red bell peppers and sweet onion are simmered in white wine vinegar and red pepper flakes.

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Sweet 'N' Tangy Freezer Pickles

Submitted by: Jean Vance

Now you can have all the goodness of crunchy sweet-sour pickles without going to the trouble of canning them. A batch of these puckery slices can keep in the freezer for up to 6 weeks--but they never last that long at my house! 151 Jean Vance Charlotte, North Carolina