4.48 stars: 50 ratings
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Gina's Pound Cake

Submitted by: Gina Pruitt 
This is the best and the last pound cake recipe you will ever use. My Pastor looks for it at every church gathering, and the people at the City Mission look for it every time my parents visit. It is rich, moist and will lasts for up to two weeks if you keep it covered, with foil or in a cake tray. 
4.57 stars: 109 ratings
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Photo of: Barbara's Golden Pound Cake

Barbara's Golden Pound Cake

Submitted by: Barbara Jordan 
A moist and dense pound cake with a hint of lemon flavoring. Serve with fresh fruit and ice cream. 
4.33 stars: 24 ratings
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Old Fashioned Pound Cake II

Submitted by: Sylvia Zumpano 
This is my Mom's recipe from about 1930. It rises high in the tube pan, is moist, and smells heavenly baking. 
4.23 stars: 35 ratings
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Best Chocolate Pound Cake

Submitted by: m-ann 
A delicious make-ahead cake which freezes well. Wonderful warm, topped with a little butter and a glass of milk! 
4.59 stars: 205 ratings
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Buttermilk Pound Cake II

Submitted by: Cathy 
Tangy, moist, and flavorful pound cake. Can be eaten plain or use as a base for numerous desert ideas. 
4.68 stars: 512 ratings
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Cream Cheese Pound Cake III

Submitted by: Nanci 
This is a heavy, dense, extremely good pound cake. 
3.67 stars: 24 ratings
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Photo of: Chocolate Pound Cake I

Chocolate Pound Cake I

Submitted by: Suzanne Stull 
This was my mother's recipe. You may eat it as is or put a fudge frosting on it. 
4.65 stars: 244 ratings
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Photo of: Pecan Sour Cream Pound Cake

Pecan Sour Cream Pound Cake

Submitted by: CAROLE10 
A rich and delicious sour cream pound cake is baked in a Bundt pan lined with chopped pecans. 
4.67 stars: 86 ratings
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Photo of: Glazed Lemon Supreme Pound Cake

Glazed Lemon Supreme Pound Cake

Submitted by: pamc 
Living In: Miami, Florida, USA
The use of lemon cake mix, lemon gelatin, lemon extract and fresh lemon juice make this cake a lemon-lover's dream. It's also amazingly easy. 
3.68 stars: 19 ratings
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Pineapple Pound Cake

Submitted by: Evelyn Ivy 
A pound cake made with pineapple and glazed with pineapple sauce. Unlike most cakes, you will not preheat the oven on this one. 
 

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