Reviewed: May 27, 2012

This is an A+ recipe! I just made a batch, divided it into two, one with egg, the other without egg. It was so tasty, I cant wait to try it tomorrow after it has sat for a while. I followed the recipe, added everything and used Veganaise in place of Mayo, tasted very good and my husband loved it too. I did add one long stalk of celery chopped to the recipe and it was perfect!!!!

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Reviewer:

veggiemomma

Cooking Level: Expert

Reviewed: May 25, 2012

This recipe is delicious! I do not add the eggs, pepperoncini or black olives, and it still tastes wonderful. I use 3/4 cup of natural yoghurt and 1/4 of a cup of mayonaise in place of the whole 1 cup of mayo, and it turns out just as good!

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Reviewer:

lulie

Reviewed: Apr. 21, 2012

1st time I ever tried making homemade potato salad. I will never try another recipe. This is the best potato salad I've ever eaten..no more deli disappointments! The only thing I added was a couple tbsp of sour cream. My husband loved it.

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Reviewer:

Joy Williams

Reviewed: Mar. 19, 2012

Love this potato salad! It's a favorite in our house and the only recipe I use anymore. I do add the pepperoncini but have never put the olives in, only because I don't ever seem to have any when I make it. I use celery salt instead of seed. I've had to use sweet relish a couple of times because it's what I had and it's still delicious. Another add in that is good is a little bit of crumbled bacon. I agree with a lot of the other reviews though, peel and cube the potatoes before cooking.

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Reviewer:

hnebel

Reviewed: Feb. 18, 2012

Just made it (and ate it). LOVED it!

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Reviewer:

pma

Cooking Level: Intermediate

Reviewed: Jan. 3, 2012

Excellent recipe!! I would suggest though that if you want them without the skins...then peel them before cooking! Very time consuming.

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Reviewer:

Eddie

Reviewed: Jan. 2, 2012

This is delicious! Ranch dressing makes everything better! I don't understand why you would cook the potatoes before you peel and cube them, though. It's so much easier to peel, cube then cook. Also, run cold water over potatoes to speed cooling. I didn't use peppers or olives or celery seed, and it still turned out fantastic. Thanks for a great recipe!!

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Reviewer:

SunStarShine

Cooking Level: Intermediate

Home Town: West Jefferson, North Carolina, USA

Living In: Warrensville, North Carolina, USA

Reviewed: Dec. 29, 2011

I loved this! The kids, well, half did and half didn't....I don't know, guess they are just weird or something! Skipped the pepperoncini and black olives. Bet green olives would have been good in it! Will definitely give that a try along with some banana peppers instead of pepperoncini.

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Reviewer:

IMSwedish

Cooking Level: Intermediate

Living In: Bath, New York, USA

Reviewed: Dec. 16, 2011

Just good Potato Salad.

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Reviewer:

Cooking Level: Expert

Reviewed: Dec. 7, 2011

This potato salad recipe is delicious! The test of many dishes for me is how much is left after a pot-luck, and not much of this was left at all (and that's only because there was a plethora of food there). I didn't add either the pepperoncini or the black olives. This dish needs some color so, I threw in a handful of dried parsley flakes and about 1 TBL. of dried dill weed. It only added to the flavor and presentation!

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