Very good recipe. "10 red potatoes" is a little vague...I had no idea what size they should be. My 10 potatoes ended up weighing about 5 lbs., but I think maybe they were a little bigger than they should have been. The recipe called to boil them 15 to 20 minutes, but I boiled mine for 30 minutes and they still weren't quite done. So when I make it again I will opt for slightly smaller potatoes than 1/2 pound each. I totally disagree with the reviewers who said it was too saltly...not at all. If you taste the dressing before you put it on the potatoes, it does taste a little salty. But it's perfect after it's mixed with the potatoes. I skimped a little on the pepperoncini because I just wasn't sure if that sounded good to me, but next time I will go heavy on them because they were great. My only question about them is are they supposed to be sliced or chopped...the recipe doesn't say. I left mine sliced so they would be consistent with the black olives. And as many other reviewers have suggested, definitely make this a day early.
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