More Recipes Like The Best Potato Salad

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Potato Salad I

Submitted by: Ellen Rainey

Red potatoes are moist and hold up very well when cooked and tossed with delicious stuff. And this recipe is great, offering just the right proportions of potato and dressing. Serves twelve.

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Old-Fashioned Potato Salad

Submitted by: Kathy Anderson

Kathy Anderson of Wallkill, New York recalls, 'This traditional recipe has been passed down through several generations in my mother's family.'

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Pressure Cooker Potato Salad

Submitted by: Peach822

Using your pressure cooker, this classic potato salad is ready to chill in the refrigerator in less than half an hour.

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Simple German Potato Salad

Submitted by: Birgit

This is a simple cold German potato salad made with a creamy dressing, hard-cooked eggs and hot dogs. Great for a summer picnic.

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A very no-nonsense creamy potato salad that makes a generous amount. My momma always made this for those hot summer days we would all go to the creek or floating on the many creeks we have around here.

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Red Potato Salad

Submitted by: What a Dish!

This pretty potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

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Balsamic Vinegar Potato Salad

Submitted by: peregrintook

If you enjoy marinated potato salads, this recipe is for you. Definitely a delicious way to enjoy potato salad. I used roasted peppers from a jar. Just as good as fresh.

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Cheesy Potato Salad

Submitted by: KENNEDY5976

This is a different type of potato salad, made with Cheddar cheese, bacon, green onions and sour cream, It's not your grandma's potato salad!

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Dilly Potato Salad

Submitted by: Lori Buckridge

Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve.

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Classic American-Style Potato Salad

Submitted by: USA WEEKEND columnist Pam Anderson

Most potato salads look and taste better when made with low-starch red boiling potatoes. For Classic American-Style Potato Salad, you can use any size of this variety, but the small new potatoes cook 10 to 15 minutes faster than the larger ones. Choose potatoes that are all roughly the same size, if possible, so they cook in the same time.