The Best Potato Salad Recipe
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The Best Potato Salad

By: cheftini  
"Really good potato salad that is best served cold."

Rating: This weblink has been rated 56 times with an average star rating of 4.9 Read Reviews (46)

Rate/Review | 2,734 people have saved this

Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
3 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 6 eggs
  • 10 red potatoes
  • 1 cup mayonnaise
  • 1/2 cup ranch dressing
  • 1/3 cup dill pickle relish
  • 2 tablespoons prepared yellow mustard
  • 1 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/8 teaspoon paprika
  • 1/8 teaspoon celery seed
  • 1 onion, chopped
  • 1/4 cup pepperoncini (optional)
  • 1/4 cup sliced black olives (optional)

Directions

  1. Place the eggs into a saucepan in a single layer and fill with water to cover the eggs by 1 inch. Cover the saucepan and bring the water to a boil over high heat. Remove from the heat and let the eggs stand in the hot water for 15 minutes. Pour out the hot water; cool the eggs under cold running water in the sink. Peel and chop the cooled eggs.
  2. Place the potatoes into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, 15 to 20 minutes. Drain and refrigerate until cold. Peel and cube once cold.
  3. Stir together the mayonnaise, ranch dressing, relish, mustard, salt, pepper, paprika, and celery seed in a mixing bowl. Add the eggs, potatoes, onion, pepperoncini, and olives; stir until evenly mixed. Cover and refrigerate at least 2 hours before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 365 | Total Fat: 22.9g | Cholesterol: 115mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by streetgang 
I normally go for the recipes with high ratings and pictures, but every once in a while I'll... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2009 by tat2whttrsh aka Lambchop's Mom 
Very, very good. I made this early this morning and let it sit and marinate for the rest of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2009 by NIGHTBIRD 
This is the best potato salad ever! I did add the pepperoncini's and I did not add the black... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Valerie 
I have been searching FOREVER for a really good potato salad recipe. Finally, I found one! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by Bryano 
I've never made potato salad, and decided to make this one for a company 4th of July picnic. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 22, 2009 by mike the cook 
this was delicious. I didn't add the black olives or the pepperoncini's,really nice flavor not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2009 by lilymom 
I followed the recipe exactly and did not add the optional ingredients.....BEST POTATO SALAD... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 30, 2009 by MVBK 
Yum Yum! Instead of relish I added chopped pickles. I added red bell pepper and peas. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2009 by Traci 
Delicious! This recipe was good enough to make for my visiting mother in law and she loved it,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2009 by Laura 
I loved this recipe! I didn't add the black olives, but i did add the pepperoncinis. One thing... MORE

 
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