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Reviewed: Aug. 8, 2002

This is by far the best homemade pizza dough I've ever had. We're ranting and raving over it right now as we eat it. (Ragu Old World Style sauce, fresh pressed garlic, Italian sausage, and pepperoni... Yay! Yummy!) Tip: If there's a problem with the dryness of the dough- use milk to bring it together. Go dough hook go!

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GESIKUH

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Reviewed: Nov. 6, 2000

it didn't work that well. maybe i did something wrong...

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WOOD_NYMPH

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Reviewed: Jul. 21, 2000

I made this crust and divided into small balls for some kids to make individual pizzas. It was very easy for them to work with and they really liked it. Also, I made this dough while my dad was gone and then made pizza for dinner. I always use a another recipe and this time he asked me what kind of crust it was. He loved it, and that's really a compliment coming from him!

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LEAH MOLINA

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Reviewed: Feb. 22, 2000

The only thing with the recipe is that there is not enough water in it you need to add at least 1/4 cup more to have the dough come together. Now we don't go to the pizza shop...we don't need to with this recipe! It is the best!!!

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