Reviewer:

Reviewed: Aug. 2, 2010

This was my first attempt at pesto and it turned out very well, even with my substitutions. I doubled the garlic, didn't use butter, and used romano cheese instead of the parmean. Deelish!

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Reviewer:

Sharmaine

Reviewed: Apr. 10, 2010

excellent and super simple. i like the added touch of walnuts and so did everyone else.

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Reviewer:

Michelle Manire

Reviewed: Feb. 9, 2010

This pesto is fantastic! Everything was spot on. I'm so glad I decided to make this one. I only did two things different: 1) I used a three cheese blend (asiago, parmasean, and romano) because it was cheaper than getting the latter two separately, and 2) added crushed red pepper (because I like things spicy). Great recipe! Thank you!

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Reviewer:

househushand

Reviewed: Jan. 2, 2010

really good, used in pesto cream sause

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Reviewer:

jessica

Reviewed: Dec. 6, 2009

Delicious and easy! I used this for the sauce on a pesto chicken pizza and it was great.

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Reviewer:

J. Cates

Reviewed: Nov. 27, 2009

This wasn't the best pesto ever for me. It was an overload of ingredients and usually all you need is just basil, walnuts, olive oil, and garlic. (and maybe a pinch of salt) If you need any cheese, you can sprinkle in some parmesean. Don't take such a hard time on all these ingredients. Do it the easy way!

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3 users found this review helpful

Reviewer:

emschap11

Reviewed: Oct. 24, 2009

I followed what a few of the others members had suggested and cut back the olive oil to 1/4 cup and also added 1 tbsp pine nuts and it tasted great... both my toddlers and my husband gobbled it up and best of all I have more pesto left over for next time! It was super easy and quick which I love. Thanks for sharing!

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Reviewer:

LAMATERS

Reviewed: Oct. 2, 2009

I agree! This pesto is delicious. I added a little roasted red pepper and it was the best pesto I ever had. Mix it with mayo to make a spread for sandwiches.

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Reviewer:

KARINW

Supporting Member (Click to learn more about Supporting Membership)

Reviewed: Sep. 2, 2009

Wonderful. I will make this again and again. I toasted the pine nuts before adding them. Besides that I didn't change a thing. I put it into individual containers so I could freeze it and have it to use later.

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8 users found this review helpful