I almost didn't make this based on other reviews, were my croutons going to be soggy were they going to be like rocks?? They were awesome...exactly as promised...soaked in sauce on the bottom and cheesy crunchy on the top. Mmmm Mmmmm Good! I made exactly as stated (watching the video). I browned the chicken first. Deglazed the pan with a little white wine and poured it over the chicken. I'm not really sure what a "good" crouton is. I usually make my own croutons but I didn't think they would work in this since I usually like them chewy crisp so I bought Rothbury Farm Italian Style croutons and they were fabulous in this dish. Oh, I also used the recipe from this site "The Best Marinara Sauce Yet" as my marinara sauce. So glad I did. I cooked my chicken for 40 minutes and should have stuck with 35 and I will next time. Thank you Chef John for another winner recipe.
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I almost didn't make this based on other reviews, were my croutons going to be soggy were they...