This recipe was delicious, and a smashing hit with the family. I used Wildtree's Garlic Grapeseed Oil both in the skillet to brown my chicken, and in the bottom of the casserole dish. I also deglazed (sp?) the pan as Chef John's video suggested. I highly recommend that step! It did take longer to cook than I expected, and I did cover it about halfway through with foil so that my croutons and cheese wouldn't get too crisp, but I had a couple thicker cuts of chicken that I didn't sear for long enough in the skillet, so I know what to change next time to make it a bit faster. I served it over linguine tossed in the homemade Alfredo sauce that we always make at home (a household favorite). I will definitely make this recipe again and again. You rock, Chef John! My husband and I are big fans! :)
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This recipe was delicious, and a smashing hit with the family. I used Wildtree's Garlic...