Reviewer:

Reviewed: Feb. 11, 2013

He liked it! mr. Finicky said to keep this one which is rare feedback. Tastes better than the photo image for the recipe looks!

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Niki

Reviewed: Feb. 11, 2013

I'm giving this five stars because it is an easy, satisfying dish to make when you are in a big hurry. It's great when you know ahead that you have little time to prepare dinner! I needed it to be done in an hour, so I left the chicken breast halves whole along side of the chicken thighs. I put it in a cold oven, turned it on, and put a sheet of foil across the top to keep the croutons from burning. When I got home, I removed the foil to let it brown up and it was done! Perfect for us! I will make this again sometime.

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Marianne

Cooking Level: Intermediate

Reviewed: Feb. 7, 2013

Just added a little extra cheese cause we are cheese lovers. Turned out great.

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cupatea4thee

Cooking Level: Intermediate

Reviewed: Jan. 31, 2013

This was absolutely delicious! I was very skeptical that a recipe this easy could be this good! I used and additional cup of cheese for the top and followed the recipe exactly. The chicken was tender and delicious and I couldn't believe that the croutons didn't dry out terribly, but they didn't...they tasted a lot like the breading on CP! I just used my favorite spaghetti sauce and it took 45 minutes to bake through. I will most definitely make this again and again! Thanks for the quick, easy, and tasty recipe!!

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pba1219a

Reviewed: Jan. 26, 2013

This is my 1st time to this site and this recipe is wonderful. The entire family enjoyed the meal and for sure save this to your recipe box. I followed exactly and this is one of the best dishes I have tried. The flavor was excellent. Excited about trying other recipes. Mollyrose (grandma)

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Reviewer:

mollyrose

Reviewed: Jan. 24, 2013

This was ok. I took the advice of some of the reviews, and crushed some of the croutons then poured additional sauce over the croutons -- It gave it a bit of a soggy texture. The taste, however, was very nice.

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Reviewer:

tlcbrew

Cooking Level: Expert

Living In: Brewer, Maine, USA

Reviewed: Jan. 23, 2013

I made this recipe for company and it was a great hit. My picky 3 year old even liked it. I did it exactly like the video said. the only change I made was cutting the breasts in half. Oh and I had to cover it with foil toward the end because the cheese was getting a little burnt. Something I will change for next time would be to add more sauce, Maybe four cups. I will definitely make this again.

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Reviewer:

bethie

Reviewed: Jan. 21, 2013

I love everything about this recipe...how it's made, how it tastes, how easy it is. I have only made this recipe using homemade croutons so far and it is fabulous!

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Reviewer:

SallysMa

Reviewed: Jan. 17, 2013

I think if you don't like this dish, you have to blame your brand of marinara. If you have a delicious sauce, you're going to have an easy to fix, one dish baked delicious meal! So easy & great tasting! Loved it! Thanks for another winner, Chef! I love your recipes - we apparently have the same tastes!

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