This was very good! Hubs and I both really enjoyed it. I deviated just a bit, but not much. First I pounded my chicken to about 1/2" so it would cook more evenly. I skipped the oil and sprayed my pan with non-stick cooking spray, then sprinkled in the crushed red pepper flakes. Rather than put the garlic in the pan, I put it in my sauce, which was a spaghetti sauce. Topped the chicken with the sauce and sprinkled on the fresh basil and the first layer of both mozzarella (mine was actually a mozzarella/provolone blend) and parmesan cheeses, just eyeballing the amounts of cheeses. At this point I covered and refrigerated it until dinnertime. When I was ready to bake this, I uncovered it and topped it with my own homemade croutons and the remaining cheeses. I baked this for about 40 minutes. Remember if your croutons begin to brown too quickly, lay a piece of foil over the dish and continue baking. Not only was this very tasty, but a snap to put together. We’ll be making this one again!
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This was very good! Hubs and I both really enjoyed it. I deviated just a bit, but not much. ...