I made this recipe as shown and found it to be a fast and easy fix. This recipe has potential but I would make a few changes the next time I make it. First add some bread crumbs to the bottom of the casserole. It was a little soupy on the bottom so this should soak up liquid better. Second, add 1/2 the marinara over the chicken, add the croutons, then cover with the rest of the sauce and top with cheese. Croutons are already dry and baking them on top with half the cheese made them even harder. Covering with a little sauce and cheese will allow the croutons to soften a little and give it just the right crisp/tender texture you want in a good chicken parmesan.
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I made this recipe as shown and found it to be a fast and easy fix. This recipe has potential...