This is wonderful! I work very long hours and I am the one who cooks, so to be able to throw together Chicken Parm in minutes, is amazing! I diced the chicken into cubes and browned in olive oil and galic, instead of using whole breasts, so the chicken will absorb more of my sauce. I make my own marinara sauce in huge batches, so with that, I can throw this together, bake it and serve within 45 minutes, so no one has to wait for weekends for this heavenly dish! The croutons to create the crispy breading, is brilliant!
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This is wonderful! I work very long hours and I am the one who cooks, so to be able to throw...