Recipe by rubiamomma
"This fruit salad has people very skeptical at first, but once you try it you'll love it! This is a judgement recipe; there's no right or wrong. Add other fruits as you please, just be careful with the mayo; you want it to taste of it barely."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bananas, peeled and cut into chunks
1 (13.25 ounce) can
pineapple chunks, drained
red apples, cored and cut into bite-sized pieces
Granny Smith apples, cored and cut into bite-sized pieces
kiwi fruit, peeled and cut into chunks
oranges - peeled, segmented, and cut into bite-sized pieces
tangerines, peeled and segmented
mayonnaise (such as Hellmann's® or Best Foods®)
1 (4 ounce) jar
maraschino cherries, drained and juice reserved
1/2 (8 ounce) package
chopped walnuts, or to taste
chopped celery, or more to taste
1/2 (3.5 ounce) package
sweetened flaked coconut, or more to taste
I tried to make this yesterday and I think that I did something wrong... I remember as a kid my mom making this and I loved it... I think I added way too much mayo. It's in the fridge. I may try it again now that the fruit juices have had a chance to seep out. . .
* Percent Daily Values are based on a 2,000 calorie diet.
The Best, Original Fruit Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 244
Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A fruit and romaine salad with a tangy lemon and poppyseed dressing.
A rainbow of color and flavor, this truly is the Perfect Summer Fruit Salad!
See how to make a quick-and-easy ambrosia salad.