Recipe by rubiamomma
"This fruit salad has people very skeptical at first, but once you try it you'll love it! This is a judgement recipe; there's no right or wrong. Add other fruits as you please, just be careful with the mayo; you want it to taste of it barely."
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bananas, peeled and cut into chunks
1 (13.25 ounce) can
pineapple chunks, drained
red apples, cored and cut into bite-sized pieces
Granny Smith apples, cored and cut into bite-sized pieces
kiwi fruit, peeled and cut into chunks
oranges - peeled, segmented, and cut into bite-sized pieces
tangerines, peeled and segmented
mayonnaise (such as Hellmann's® or Best Foods®)
1 (4 ounce) jar
maraschino cherries, drained and juice reserved
1/2 (8 ounce) package
chopped walnuts, or to taste
chopped celery, or more to taste
1/2 (3.5 ounce) package
sweetened flaked coconut, or more to taste
I tried to make this yesterday and I think that I did something wrong... I remember as a kid my mom making this and I loved it... I think I added way too much mayo. It's in the fridge. I may try it again now that the fruit juices have had a chance to seep out. . .
* Percent Daily Values are based on a 2,000 calorie diet.
The Best, Original Fruit Salad
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 244
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