Reviewed: May 31, 2011

These are really the best oatmeal cookies ever! They taste like Pepperidge farms soft baked oatmeal cookies!!! I don’t understand why the egg’s, raisins and vanilla have to chill for an hour but hey it does something to make the cookies very yummy!

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Reviewer:

Dawn

Reviewed: May 24, 2011

The title says it all. They came out nice and fat even though i used half applesauce for the butter. Not flat at all like i thought they might be. Kids love them and they are perfect.

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Reviewer:

stacey

Cooking Level: Intermediate

Reviewed: May 15, 2011

I followed the recipe and these turned out perfect. My husband was busy handing cookies to the neighbors they were so good!!!

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Reviewer:

Tammy

Reviewed: Apr. 10, 2011

AMAZING. Just took the last batch out of the oven and they are truly wonderful. I added a half cup oats and instead of nuts I added 1 cup of chocolate chips...

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Reviewer:

NvyWfy32208

Reviewed: Apr. 9, 2011

This recipe was incredible. Soft and chewy cookie! I left out the pecans and substituted a dried craisin/cherry/blueberry mixture with the raisins and they were delish. I also used 1/2 cup butter and 1/2 cup unsweetened applesauce, increased the oats to 2 and 1/2 cups, baking soda by 1 tsp. and used 1 and 1/2 cups brown sugar and only 1/2 white. I would make these cookies again 10 times the same exact way. Everyone at my house loves them!

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Reviewer:

Cookiegirl

Reviewed: Mar. 23, 2011

i made this last nite and it was good. next time i will add more vanilla and maybe nutmay

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Reviewer:

alesia batz

Cooking Level: Expert

Home Town: Algonac, Michigan, USA

Reviewed: Mar. 7, 2011

Per my grandchildren "THE BEST COOKIE EVER!!!!!"

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Reviewer:

JUD5

Cooking Level: Intermediate

Living In: Canton, Kansas, USA

Reviewed: Feb. 25, 2011

LOVED these! Even the dough was delicious!

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Reviewer:

Tricia

Reviewed: Feb. 24, 2011

This IS an awesome cookie recipe. I tried it because my husband was insisting I make his mom's oatmeal cookies. I baked these and he hasn't asked for mom's since! All the flavors are perfectly balanced, no alterations I can think of not at all a bland cookie. Just a note let them cool COMPLETELY before putting them in a container. I got impatient with one batch and they all stuck together...

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