My 11 year old son & I bake every week. This week we tried this recipe but, being an 11 year old boy, he wanted to swap out half the raisins for chocolate chips (actually, he wanted to switch raisins for CC entirely, but we settled on 1/2 and 1/2). Also, we didn't have an hour to chill the egg mixture so just popped that bowl in the freezer while we mixed the dry ingredients. I only had steel cut oats so used those and mixed them in with the egg mixture before adding that to the dry mix in the kitchen aid. The cookies turned about wonderfully and my son is thinking they are the best we've done so far. This recipe is a keeper for us!
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My 11 year old son & I bake every week. This week we tried this recipe but, being an 11 year...