Reviewed: Apr. 29, 2012

Just made and completely satisfied, even my picky husband.

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Reviewer:

Mary Steen

Reviewed: Apr. 14, 2012

i love this cookie. i added chocolate chips at the end along with the oats!!! yum

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Reviewer:

donna

Cooking Level: Expert

Home Town: Trenton, New Jersey, USA

Reviewed: Apr. 8, 2012

i just made these a few days ago, the only change i made was in reducing the sugar because 2 cups of sugar seemed like a recipe for diabetes to me. this cookie is not the best nor would i qualify it as chewy the way an oatmeal raisin cookie should be. somewhat cakey which would have been ok except that the cookie was so dry on the inside, not moist at all. i should've just used the recipe from the quaker oat label. a lot of people seemed to like this recipe but not me, maybe these people like a cakey cookie, i don't.

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Reviewer:

VannieNY

Cooking Level: Intermediate

Living In: Brooklyn, New York, USA

Reviewed: Apr. 8, 2012

This a great recipe. I made a batch last night and everyone loves them. I did not use raisins(hate cooked raisins) I used chocolate chips instead. SOMEBODY used all my baking soda, so I had to use baking powder instead. They still turned out great. :o)

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Reviewer:

Reggie Tucker

Cooking Level: Expert

Home Town: Seaside, California, USA

Living In: Leesville, Louisiana, USA

Reviewed: Mar. 16, 2012

These are absolutely the best oatmeal cookie I have ever tasted!

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Reviewer:

Charlotte

Reviewed: Feb. 29, 2012

Ok, this is hands-down my favorite oatmeal cookie! But, first time I made this, instead of using oats, or flour for that matter, I used 4 1/2 cups of Oat flour! It turned out ALOT better than the next time I made these. Tip if your going to use the oat flour, make each cookie a teeny weenie spoonful, it runs then becomes gigantic o_o.

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Reviewer:

bo3wais

Cooking Level: Expert

Reviewed: Feb. 28, 2012

This is by far the BEST Oatmeal Cookie I have ever made or had the pleasure of eating. When family and friends come over, the first thing they check is to see if there are any cookies in the container. I make this about once every two weeks and they're gone in about 3 days. :) Just a wonderful recipe. I made it exactly as written the first time and loved them. Then I went with another reviewer's suggestion and added 1 additional cup of oatmeal and, personally, I like it better. BUT, they are fabulous as written. Thanks for a family keeper!

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Reviewer:

Lucilla101

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: Jacksonville, North Carolina, USA

Reviewed: Feb. 22, 2012

will make again!

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Reviewer:

Julie

Reviewed: Feb. 21, 2012

DON'T CHANGE A THING!! PERFECT AS WRITTEN. IF YOU'RE LOOKING TO CHANGE THIS RECIPE, PERHAPS YOU SHOULD TRY ANOTHER COOKIE...LIKE I SAID, DON'T CHANGE A THING!

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Reviewer:

DeniseM

Cooking Level: Expert

Home Town: Waterville, Maine, USA

Living In: Nottingham, New Hampshire, USA

Reviewed: Feb. 20, 2012

This recipe is absolutely AMAZING. Instead of raisins, I used dried cherries, and left out the nuts. A+++!!!!! Very moist, very soft, melt in your mouth goodness. Thank you!

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