these chocolate mint cookies are the best! i'm a super fan of gooy, chocolaty things and these definately are both! i did make some alterations, though, i don't know how much they affected the outcome- i had the recipe scaled to make 48 servings; i used only 1/2 teaspn salt, 1/3 cup vegetalbe oil, 3/4 cup light brown sugar, and a little over 1/2 cup white sugar, with 1 egg and 1 egg white; 2 teaspoons peppermint extract; and used about 2 cups of semi-sweet chocolate chips. oh and to make sure they were nice and gooy, a baked them for about 7 mins. and only let them set on the pan for about 2-3 minutes. usually i only like cookies when they're straight out of the oven, but these were even addicting after they had completly cooled- i don't know how well they store- they didn't last more than a little over a day at my house!
Was this review helpful?
14 users found this review helpful
these chocolate mint cookies are the best! i'm a super fan of gooy, chocolaty things and these...