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The Best Mint Chocolate Cookies

By: MIZBRAND  
"Tender cookies with milk chocolate chips and peppermint extract."

Rating: This weblink has been rated 13 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 304 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
27 Min

Servings  (Help)

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Original Recipe Yield 6 dozen
 

Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 cup nonfat dry milk powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup unsalted butter, softened
  • 1 cup vegetable oil
  • 1 cup light brown sugar
  • 1 cup white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 1/4 teaspoons peppermint extract
  • 2 cups milk chocolate chips

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. Stir together the all-purpose flour, whole wheat flour, cocoa powder, dry milk, baking soda and salt; set aside.
  2. In a large bowl, cream together the butter, vegetable oil, brown sugar and white sugar until smooth. Beat in the eggs one at a time then stir in the vanilla and peppermint extracts. Gradually stir in the dry ingredients using a wooden spoon. Finally, fold in the milk chocolate chips. Drop by rounded spoonfuls onto the prepared cookie sheets.
  3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 111 | Total Fat: 7.1g | Cholesterol: 10mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 24, 2003 by CJONES1 
I made this recipe exactly as stated and it was indeed delicious. My only complaint is that... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by E_E_THOMAS 
I made this recipe with a few alterations (semisweet instead of milk chocolate chips, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 26, 2004 by RAQUETCHIC 
these chocolate mint cookies are the best! i'm a super fan of gooy, chocolaty things and these... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 6, 2006 by iceblue484 
This recipe is really good if you use 2 eggs instead of 1 and store the batter in the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 24, 2005 by SCARYGIRL72 
I just tried this recipe, and it turned into burned flat blobs. Beings it was a new recipe... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 16, 2004 by myphillycheesecake 
Not a bad cookie recipe. I gave it four stars because they don't store well. I didn't have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2009 by strawberry 
These are awesome. I took the advice of one of the reviews and added the 1/2 cup oil and two... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2008 by slowcooker10 
These cookies turned out perfectly - I think they are the best cookies I ever made. Just the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 5, 2008 by kmcdaisy 
The flavor of these cookies was delicious. But the texture left much to be desired. They... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2008 by Trisha 
Won a cookie bake-off at my office with these! MORE

 
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