This was a very good meatloaf. It came out moist, with excellent texture. It sliced perfectly. It had nice chewiness. The steak sauce flavor was somewhat predominant, with the onion and bell pepper also coming through. I used PF herb flavored stuffing mix in place of the soft bread crumbs, which worked well. I also used L&P thick Worcestershire sauce as the steak sauce ingredient. It added quite a bit of spicy sweetness, which many may find appealing. For those who prefer less spciness, a brown sugar/ketchup mixture would work fine as well. I would make this meatloaf again.
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This was a very good meatloaf. It came out moist, with excellent texture. It sliced...