This was my first meatloaf attempt, and it was good. I modified the recipe by adding 1 egg and used 2 1/4 lb. beef, omitting the salt but adding Adobo (seasoned salt/garlic powder blend), subbed soft bread crumbs for italian bread crumb mix, mixed steak sauce and ketchup together, added parsley, chopped garlic, oregano and 1 tsp. worchestshire sauce. I put two pieces of bread on the bottom to soak up some of the grease, which worked nicely. Next time I will use ground sirloin as some others had suggested, and use more ketchup in the meat. I will also work more seasonings into the meat before adding anything else. It was good but the meat needed a little more flavor.
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