The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 9, 2008
This is my first time rating/reviewing a recipe, but I just had to say how much my family loved this meatloaf. Thanks for a great recipe...this one is a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 7, 2008
I never made meatloaf in my life, this was great! I didn't change anything too much, I threw in some red peppers for more flavor and color! My fiancee loved it and asked me to make it again next week.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 5, 2008
Wow. Followed this recipe to the letter and it came out great. My toddler even ate it up! Served it with mashed potatoes and vegetables. Will use this recipe again.
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Cooking Level: Expert

Home Town: Sacramento, California, USA
Living In: Fairfield, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Oct. 2, 2008
Way to bland for me but my husband and the kids loved it.
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Cooking Level: Expert

Home Town: Gardendale, Alabama, USA
Living In: Fultondale, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 19, 2008
Great recipe! I use the 57 sauce and I have to make two meatloaves when I cook this because everyone complains when it is all gone.
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Cooking Level: Expert

Living In: Crossville, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 17, 2008
Sorry, I'm not jumping up and down about this like everyone else. It was very moist. However, my kids didn't like it (they usually like my meatloaf) and my husband and I thought it lacked flavor. I'll probably follow the recipe again but use a spicy BBQ sauce instead (Sweet Baby Ray's).
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 17, 2008
I follwoed the reciepe except I used A1 and did not add green peppers. The family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 16, 2008
This was just what I was looking for - a good basic meatloaf recipe! The only steak sauce that I had was A1 and I felt that would be too strong. So, I used Worcestershire sauce in the recipe and brushed a little A1 on top. I also omitted the green pepper. Very good thanks!
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Cooking Level: Intermediate

Home Town: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 13, 2008
little soft but absolutely yummy!
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Cooking Level: Beginning

Home Town: Hanover, Massachusetts, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 12, 2008
This meatloaf was excellent. My whole family loved it. I followed it exactly as the directions stated. The only thing is, it was not very sturdy as a meatloaf. It seem to break quite easily, but never the less ... delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Sep. 2, 2008
It was ok. Nothing special. The A1 wasn't overpowering like I saw in some reviews. Took forever to cook and fell apart very easy.
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Cooking Level: Expert

Living In: East Brady, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 29, 2008
My husband is a chef and even he was impress that my meatloaf turned out better then his. I added 1lb of ground pork- to keep it moist,an extra egg, use worshershire instead of heinz, crushed few cloves of garlic, and substitute with orange bell pepper instead of green.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Aug. 28, 2008
Despite all of the wonderful reviews this recipe recieved, My family did not care for it at all. I did not even keep the leftovers.. If you want a good meatloaf recipe try "my favorite pork turkey meatloaf" It is OUTSTANDING and healthy..
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 27, 2008
this was a great recipe
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Lake In The Hills, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 24, 2008
VERY GOOD! I added some italian pork sausage and my husband did not care for that. But, needless to say, this was very very good.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 14, 2008
I followed the amounts given in this recipe, although added a few more spices and used bbq sauce instead of steak sauce. My husband loved the flavor, but I was dissapointed with the texture - it stuck to the pan despite being a greased, non-stick pan, and fell apart - was quite crumbly. So, I'll be looking for something moister that sticks together better, for my husband to make sandwiches with.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jul. 9, 2008
My husband loved this recipe. He grew up hating meatloaf, but not me, so I tried this. I used a stoneware loaf pan and I had to bake it for an extra half hour. I also used premade breadcrumbs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 23, 2008
This recipe is great! I am not a big meatloaf fan because every time I've had it, it tastes like the hamburger that's in it. There's never any flavor. But this recipe is great. I will try different things like adding some spices but it's great just the way it is. Thanks for another great recipe!
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Photo by Nicole

Cooking Level: Beginning

Home Town: Collegeville, Pennsylvania, USA
Living In: Auburn, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 9, 2008
nice recipe,changed a few things,used red peppers and bold and spicy a1
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Photo by ARMYCOOKWIFE

Cooking Level: Intermediate

Living In: Fountain, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.44 star rating.
Reviewed: Jun. 2, 2008
My sister and I really liked this meatloaf. The only thing I did differently was to add tomato sauce over the top of the meatloaf five minutes prior to taking it out of the oven. It was definitely "yummy for the tummy."
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