Reviewed: Jan. 5, 2009

Wonderful meatloaf! I used Heinz 57 sauce, 2 T dried minced onion, and frozen chopped green pepper. I wasn't paying attention and used all the sauce in the meatloaf, so I added extra on top the last 10 min of baking. My husband even liked this, green peppers and all, and is soooo glad I didn't use A1 sauce to make this. (which I almost did since it is my favorite) I will use this recipe a lot we enjoyed it so much. The next time I am going to add 1 T of brown sugar too. Thanks for the wonderful recipe.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Dec. 24, 2008

really love this meatloaf recipe, the heinz 57 and onions and bell pepper gave it a really nice flavor, I used italian seasoned breadcrumbs, cause that's what I had on hand, other then that followed the recipe to the T, will be making this many more times! thanks for sharing!

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alie

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2008

This is an awesome meatloaf recipe! My husband absolutely loved it! It is so simple to make and turned out extremely moist and tasty. I will definately be adding it to my list of favorite recipes!

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joppy

Home Town: Salt Lake City, Utah, USA

Living In: Seattle, Washington, USA

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Reviewed: Dec. 4, 2008

It was easy and really yummy! Instead of chopping onions and bell peppers, I put them in the blender, with a bit of the milk. And "Steak sauce" was a bit misleading though, it should say ketchup. It went great over turkey gravy.

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Gloria G.

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Reviewed: Nov. 27, 2008

Tasty and juicy, but I would recommend sauteing the peppers and onions before adding them to the meatloaf - they were a bit too crunchy for my taste.

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Cristina

Cooking Level: Intermediate

Living In: Meridian, Idaho, USA

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Reviewed: Nov. 26, 2008

This recipe is absolutely awesome. Now I made a few changes but this is THE BEST recipe I've found for meatloaf and TRUST ME I've tried a more than I can count. Here are the changes/additions I made. I added 1/2 tsp. of dried sage, 1/2 tsp. of dried parsley, added more egg, used cream instead of milk and used crushed Ritz crackers instead of bread crumbs. Also, instead of brushing the top with the rest of the A-1 steak sauce I combined about 1/3 cup of ketchup with about 3 Tbsp. of brown sugar and waited until it baked for an hour. Then I turned the oven to broil, brushed the top of the meatloaf with my ketchup mixture and broiled (watching carefully to not burn) until carmelized. Repeat process until desired crust is achieved....SOO GOOD! Never had a meatloaf so simple yet so flavorful in my life. My girlfriend doesn't really like ground beef and certainly didn't like meatloaf...but after making this...her thoughts have changed. Thanks for sharing the love

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Frankie

Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

Living In: Kirkland, Washington, USA

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Reviewed: Nov. 23, 2008

I took the suggestion to use ritz crackers and Al and this worked out fabulously! I have never liked meatloaf, and I actually ate leftovers with this one!

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JVZ021

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Reviewed: Nov. 18, 2008

My family loved this recipe. It was very moist and very easy to follow. This will become a regular.

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Gilta

Cooking Level: Intermediate

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Reviewed: Nov. 17, 2008

I have 2 children that don't like green peppers, I didn't think they would eat it but they devoured it. The youngest (4 yrs) wants it again tomorrow night...lol. I am adding this recipe to our "favorites" list. Thank you

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Melissa

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Reviewed: Nov. 15, 2008

I made this recipe as stated. The texture was good, very moist. However it tased exactly like steak sauce. I think I'll stick with a meatloaf recipe that has a variety of flavors to combine for something a little more exciting.

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Paulette

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Reviewed: Nov. 13, 2008

This was the first Meatloaf I've ever made and me and my husband were so impressed!! I mixed in more steak sauce, and used cracker crumbs instead of bread crumbs. It was great! Will definitely make again

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jessi0343

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Reviewed: Nov. 11, 2008

OMG we totally loved this meatloaf. I've never had better. Took some of the advice of others before me and this will be my one and only make from now on.

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Denise

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Reviewed: Nov. 6, 2008

This was moist, but too sweet. I think I'll use something other than Heinz 57 next time, maybe A1. I'm also going to add some mushrooms. This was just average...definitely not "the best."

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jwfree

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Reviewed: Nov. 4, 2008

So easy to make and tastes good. I didn't give it five stars because I like my meatloaf with a little more tomato sauce. I forgot the milk but it still turned out moist.

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kimhuang

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Reviewed: Nov. 3, 2008

this was really good meatloaf. the only thing i did different is i mixed left over heinz 57 with ketchup and alittle bit of brown sugar . was really good . oh and i used red pepper . i will make this again thanks

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callahan30

Cooking Level: Beginning

Home Town: Indianapolis, Indiana, USA

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Reviewed: Nov. 3, 2008

My entire family (including my very picky 7 year old) loved this meal! I've made it about 4 times and followed suggestions made by others about using the onion soup mix, and it was great... Oh, I also omitted the green peppers. Other than that, definitely a hit! :-)

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Monie

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Reviewed: Oct. 30, 2008

It was a bit dry and bland for my taste, but hubby and kids gobbled it up! For that reason I'll make it again.

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Cooknmama2

Cooking Level: Intermediate

Home Town: Bridgewater, New Jersey, USA

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Reviewed: Oct. 20, 2008

EXCELLENT!!! I had a taste for meatloaf but all the meatloaf recipe's I know include tomato past or ketchup. Unfortunately my husband don't like tomato's or anything that comes from them. So the only way he would agree to eat Meatloaf is if I found a way to make it without Tomato products. Thank God for All Recipes and this recipe. My Husband loved it. He ate at least 3-4 servings. I made it with home made garlic mashed potatoes. Delicious!!!

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Shameca

Cooking Level: Beginning

Living In: Detroit, Michigan, USA

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Reviewed: Oct. 16, 2008

This is the 1st meatloaf i've ever made & it turned out perfect. Simple and Easy..no changes needed! Very good:)

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Marlene C.

Cooking Level: Expert

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Reviewed: Oct. 15, 2008

Yum, yum. This was so good that I skipped the potatoe and vegie and had another piece of meatloaf. The only change I made was using Townhouse crackers. I had to drain the meatloaf twice during cooking and then again at the end, so next time I'm going to bake it Alton Brown's way by forming it in a greased pan and then turning it upside down and placing it in a baking pan.

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Faith7Fairfield

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