Reviewed: Mar. 3, 2009

I used this recipe to make my first ever meatloaf. It was a total success. I didn't have steak sauce exactly, so I used some barbecue sauce with some Worcestershire sauce. My pan was a dual layer pan with small holes in the top pan to drain some of the fat from the meat. Awesome. I wonder what ground up tortilla chips would be in the mix instead of breadcrumbs???

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Augie

Cooking Level: Intermediate

Living In: Newark, New Jersey, USA

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Reviewed: Mar. 3, 2009

I wanted a easy, regular meatloaf and this recipe hit the spot. It was great and very moist. It was really better the next day for leftover.

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parismom

Cooking Level: Intermediate

Living In: Theodore, Alabama, USA

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Reviewed: Mar. 2, 2009

I did not care much for this meatloaf. I followed the recipe exactly, but wasn't pleased with how it tasted. I have an old family recipe that I usually use and wanted to try a different version. I will definitely be going back to my old standby. I'm not saying it was awful, just not what I was hoping for.

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Cheyenne

Cooking Level: Expert

Living In: Oelrichs, South Dakota, USA

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Reviewed: Feb. 26, 2009

Pretty good recipe.....I made it with a mix of ground pork and venison, and it turned out very good. Gave some to my dad, he really liked it alot. I put alot more sauce on top because I like my meatloaf with lots of sauce. Overall, pretty darn good. :)

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Nissa

Cooking Level: Expert

Living In: Ancaster, Ontario, Canada

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Reviewed: Feb. 26, 2009

Made this for dinner last night, and everyone loved it...even my picky kids who never like to try new things :) great recipe, will be making this again!

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brizah

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Reviewed: Feb. 24, 2009

I served this recipe as a lunch special in my restaurant. Sixty servings sold out in one and a half hours.

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Wayner

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Reviewed: Feb. 21, 2009

This was a really good meatloaf. I sauted my onions and a red bell pepper before adding them. I also added about 1/2 tsp garlic powder. When there was 20 minutes left to cook, I put a few tablespoons of Sweet Baby Ray's bbq sauce on the top. This added a really nice taste, without overpowering the taste of the meatloaf. My husband and very picky teenager liked this as much as I did!

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SHARICHKA

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Reviewed: Feb. 16, 2009

My husband and my very-picky 6-year-old daughter both just loved this. It was "so succulent!" as my husband put it.

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sunnysidelisa

Cooking Level: Intermediate

Home Town: Maryville, Tennessee, USA

Living In: Seattle, Washington, USA

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Reviewed: Feb. 16, 2009

I usually do not like meat loaf but this recipe was delicious. Everyone thought it had a lot of flavor.

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reen

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Reviewed: Feb. 12, 2009

Really good, moist yet firm enough to make great sandwiches! I didn't know what soft bread crumbs were, so I chopped up tasty bread. I also let it rest before slicing. One of the best meatloafs we have enjoyed!

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Sheryl

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Reviewed: Feb. 9, 2009

Meatloaf has always been my nemesis, either too wet, too dry, or just lacked flavor. This worked out very well. It was comparable to the meatloaf mom always made. I added some carrot to the mix, as well as a bouillon cube to the mix for a little flavor boost. Will defiantly be my meatloaf recipe of choice

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Bill

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Reviewed: Feb. 3, 2009

I liked this meat loaf. I did make a small change, I used the 3 tablespoons of the steak sauce in the mixture but i used ketchup for the top. It was so yummy that the kids were fighting over the last slice.

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Anita

Cooking Level: Expert

Living In: Plainfield, Indiana, USA

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Reviewed: Jan. 29, 2009

I thought the meatloaf could have used a little more flavor. I might try adding mushrooms, more green pepper, and maybe onion soup mix. I also thought the idea of adding bacon to the top sounded great. I will add this to the top of my meatloaf recipies.

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BabyMaddiesMommy

Cooking Level: Intermediate

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Reviewed: Jan. 20, 2009

Great recipe! Though my husband was not at first thrilled at the prospect of having a meatloaf dinner, he came around right quick! We'll be making this dish again for sure! I prepared the recipe as is with one substitution - instead of steak sauce, I used a Hickory BBQ sauce instead. Super yummy!

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AFRICAINE

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Reviewed: Jan. 17, 2009

I can cook just about anything perfectly but I have always sucked at making meatloaf. I tried this recipe as a last attempt & let me tell you, it turned out perfect & everyone in my family loved it!!! It is so good that we actually have "meatloaf night" every Wednesday now. Thanks so much for posting this recipe!!

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Soldier'sWife

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Reviewed: Jan. 16, 2009

This is a great starter recipe when i made it i added onion powder chilli powder and italian seasoning also i added 3 eggs 1 cup of beef broth and a 1/4 cup of spag sauce and about 2 cups bread crumbs and made a loose mixture put it in loaf pancooked for 1 and a half hours then chilled it made the best sandwiches and school lunches my kids really enjoyed the flavor and how tight together the mix was when cooked not crumblywill definatley be my new recipe

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delicious

Cooking Level: Expert

Home Town: Mission, British Columbia, Canada

Living In: Popkum, British Columbia, Canada

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Reviewed: Jan. 15, 2009

My family is picky and didn't complain about this. I thought it was moist and easy to prepare. Will make again.

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Lenita

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Reviewed: Jan. 14, 2009

I made it in my muffin tins, 3/4 full, and baked at 350 degrees for 30 minutes! The whole family loved them, even the kids!

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Pinksneekaz

Cooking Level: Intermediate

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Reviewed: Jan. 13, 2009

I wanted to try something different. Hubby liked it OK, but was not thrilled. I just did not care for this at all. I make mine with italian bread crumbs, sauted bell pepper and onion, italian stewed tomatoes and little tomato sauce. I also put a little tomato sauce mixed with some brown sugar on the top. (yummy) I will not be making with again. I will just stick with my recipe. Thanks for the recipe. It is always fun to try something.

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