Reviewed: May 10, 2009

This was the Best recipe Me and My husband loved it...The special "steak sauce" was the center attraction..I did however add some Onion soup mix and it made the meatloaf even tastier///*Great ...

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shae24

Cooking Level: Beginning

Living In: New York, New York, USA

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Reviewed: May 7, 2009

This was okay to me but my DH who doesn't like meatloaf loved this one. He even had it for breakfast the next day. Kids were half & half on it also. Would make again if DH requests it, but didn't like it enough personally to add it to my collection.

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Southern-Girl

Cooking Level: Expert

Home Town: Cleveland, Mississippi, USA

Living In: Minneapolis, Minnesota, USA

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Reviewed: Apr. 29, 2009

This recipe was excellent! My family loved it. I didn't have bread crumbs so I used unsalted crackers, and I also didn't have steak sauce so I used bbq sauce. I put bacon on the top with the bbq sauce and it was amazing. I finally found a meatloaf recipe that I love and will use from now on!

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sarah1918

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Reviewed: Apr. 27, 2009

I enjoyed this...plain bread crumbs are pretty bland though, next time I'll take another reviewer's advice and used crushed ritz crackers. But with the addition of ketchup, it was quite tasty. I made it along with mashed potatos and peas.

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CariMel

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Apr. 20, 2009

This was a big hit - I used A1 steak sauce. I personally think I would like a little less sauce in it, but my husband gobbled it up so maybe I'll leave it how it is. Thanks!

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AdiCroft

Cooking Level: Intermediate

Home Town: San Diego, California, USA

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Reviewed: Apr. 14, 2009

I don't think the breadcrumbs work with this dish, it was like eating a good meatloaf with random bites of just breadcrumbs.

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Sky

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Reviewed: Apr. 14, 2009

Pretty good, I liked the flavor, mine ended up a little crumbly, but that may be my fault!

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Charlie R.

Cooking Level: Beginning

Home Town: Detroit, Michigan, USA

Living In: Romulus, Michigan, USA

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Reviewed: Apr. 3, 2009

Very moist meatloaf but held together well. I added A1 steaksauce to the meatloaf and topped with a mixture of ketchup and brown sugar as past other reviewers suggested. Leftovers were better.

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Cathy G.

Cooking Level: Expert

Home Town: St. Catharines, Ontario, Canada

Living In: Thorold, Ontario, Canada

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Reviewed: Apr. 3, 2009

Very good. I added celery to the mixture, and it was great. My husband isn't a meatloaf fan, but he said that this was the best meatloaf he has tasted yet.

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pinkdiamond1001

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

Living In: Fort Belvoir, Virginia, USA

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Reviewed: Apr. 2, 2009

The name says it all... This truly IS the Best Meatloaf I have eaten. My husband has raved about it for 3 days and cant wait for me to make it again. He doesnt even really care for meatloaf!! The kids enjoyed it also. I too used the breadcrumbs and it came out perfect. Flavorful and moist...Sorry Mom, this one even tops yours (Shhhh...Dont tell)

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Sunshine

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Reviewed: Mar. 31, 2009

This meatloaf was excellent. Not dry at all. I made a few changes as some of the others did. We do not care for green peppers, so I used a can of Rotel Tomatoes instead. Also added 2 cloves of garlic, mushrooms, and extra steak sauce on top. I will certainly make this again!

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Shelly C.

Cooking Level: Intermediate

Home Town: Grand Rapids, Michigan, USA

Living In: Orlando, Florida, USA

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Reviewed: Mar. 26, 2009

Everyone in my family could not stop talking about how delicious this was! This recipe made me look good! :)

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Robin Dowdy

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Reviewed: Mar. 26, 2009

fantastic. I used an "old fashioned" steak sauce brand. I did make it a bit larger by adding an egg, extra breadcrumbs (italian), and 2 lbs of ground meat instead of 1 1/2. For meat I used about 1 1/2 lbs of beef and 1/2lb ground veal. Came out amazing! For awesome meatloaf - get the set of loaf pans that has holes in the bottom of the first pan, and another pan underneath to catch the drippings. Comes out amazing every time.

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crystex

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Reviewed: Mar. 25, 2009

This is the second time that I have attempted to cook meatloaf and it turned out great! I didn't want to put crushed bread crumbs into the mixture so I toasted a slice of bread and chopped it up into pieces. I also ran out of steak sauce while making the recipe so I used barbecue sauce for the remainder of what the recipe asked for. I will definitely be cooking meatloaf again!!

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lai_dimples

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Reviewed: Mar. 25, 2009

I thought we could change our minds on meatloaf with this recipe but it didn't work. We're just not Meatloaf people.

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Xakk

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Reviewed: Mar. 23, 2009

I really enjoyed this recipe. I omitted the green peppers (I don't like them) and the onions (my fiancee doesn't like them). The steak sauce added a nice zip, but most of it cooked out which I was a little disappointed about, but all in all, I thought it was very tasty.

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andreemi

Cooking Level: Beginning

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Reviewed: Mar. 9, 2009

This is a great meatloaf. Very flavorful. I used dry bread crumbs since that's what I had, chose A1 Steak Sauce and left out the green pepper. Very moist and not bland at all.

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Cat

Cooking Level: Intermediate

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Reviewed: Mar. 3, 2009

I used this recipe to make my first ever meatloaf. It was a total success. I didn't have steak sauce exactly, so I used some barbecue sauce with some Worcestershire sauce. My pan was a dual layer pan with small holes in the top pan to drain some of the fat from the meat. Awesome. I wonder what ground up tortilla chips would be in the mix instead of breadcrumbs???

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Augie

Cooking Level: Intermediate

Living In: Newark, New Jersey, USA

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Reviewed: Mar. 3, 2009

I wanted a easy, regular meatloaf and this recipe hit the spot. It was great and very moist. It was really better the next day for leftover.

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parismom

Cooking Level: Intermediate

Living In: Theodore, Alabama, USA

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Reviewed: Mar. 2, 2009

I did not care much for this meatloaf. I followed the recipe exactly, but wasn't pleased with how it tasted. I have an old family recipe that I usually use and wanted to try a different version. I will definitely be going back to my old standby. I'm not saying it was awful, just not what I was hoping for.

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