Reviewed: Jul. 7, 2007

Outstanding! I didn't change a single thing and this turned out so good and full of flavor! Loved it!

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Carrie

Cooking Level: Expert

Home Town: Virginia Beach, Virginia, USA

Living In: Sumter, South Carolina, USA

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Reviewed: Jul. 7, 2007

I agree with another reviewer that the steak sauce is a litte too strong- recipe is ok but I would not consider it the best.

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amielg

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Reviewed: Jun. 19, 2007

We loved it!

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jen

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Reviewed: Jun. 15, 2007

not a big meatloaf fan but this was great!!!! This is now my recipe for meatloaf thank you!

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conandjaysmom

Cooking Level: Intermediate

Home Town: Sayreville, New Jersey, USA

Living In: Hartford, West Virginia, USA

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Reviewed: Jun. 14, 2007

I have never liked meatloaf but my dad wanted meatloaf for supper , so I figured I would try this one because it actually sounded good, with the onions and green peppers. It came out fantastic, I actually added bacon to the top of the loaf before baking, and it gave it a wonderful flavor ! Very yummy, has changed my view of meatloaf!

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ajsmom0513

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Reviewed: Jun. 3, 2007

This was good. My family ate the whole thing! The 13 year old and 10 year old who are soooo picky gobbled it up. I did not put the green peppers in and replaced the fresh onion with deydrated onions from the spice aisle. They give the flavor of onion and the kids never see them so no picking them out. Give this recipe a try!

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AMY

Cooking Level: Expert

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Reviewed: May 31, 2007

Thank you so much this recipe is great. There was half a loaf left over and my husband ate the whole thing by himself the next day.

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anna

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Reviewed: May 28, 2007

Im not a meatloaf fan but this is is delicious!

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Andrea

Cooking Level: Intermediate

Living In: Los Angeles, California, USA

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Reviewed: May 11, 2007

My husband has never been fond of my meatloaf, but he could not get enough of this one--thank you!!

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Lizard

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Reviewed: Apr. 25, 2007

This is a good old fashion meatloaf recipe that makes for some good comfort food. I didn't have steak sauce on hand so I use a little soy sauce instead and followed the rest of the recipe to the letter.... My wife thought it was very good also..

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ROOKIE COOKIE

Cooking Level: Intermediate

Home Town: Big Stone Gap, Virginia, USA

Living In: Seattle, Washington, USA

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Reviewed: Apr. 16, 2007

Very good recipe. I added one egg and covered the top with some ketchup. I would add more ketchup next time, to add more taste.

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vaia

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Reviewed: Apr. 14, 2007

Absolutely delicious! My husband doesn't even like meatloaf, but he sure was upset when there were no leftovers the next day.

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Shawna

Cooking Level: Expert

Home Town: Baltimore, Maryland, USA

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Reviewed: Mar. 27, 2007

Finally. A meatloaf that tastes like a meatloaf is supposed to. I have tried a bunch of recipes, and none were quite right (none were even close to my mom's). This was the one. I did read reviews and noted that if you use all A1, it's kind of strong, so I did the A1 in the meatloaf and brushed the top with a bbq sauce I had instead. Perfect. Was very happy. Went to 2-1/2 pounds of meat/2 eggs and it needed to cook longer - did one hour as called for, then upped the temp to 375 for another 15-20 minutes. Didn't dry it at all.

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ctmom

Cooking Level: Expert

Home Town: Worcester, Massachusetts, USA

Living In: Voluntown, Connecticut, USA

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Reviewed: Mar. 20, 2007

Used 57 st4eak sauce. I didn't like the flavor

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lumarga

Cooking Level: Beginning

Home Town: Manati, Manati, Puerto Rico

Living In: Weston, Florida, USA

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Reviewed: Mar. 14, 2007

I run a kitchen with clients who have mild intellectual disabilities and we are always cooking for more than 40 people. I've never made meatloaf before but to my surprise it was amazing- and all my students loved it! I quickly became queen of the kitchen.

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DEENIEBABY1

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Reviewed: Mar. 14, 2007

This was my first time making meatloaf. It was a hit! I dont even like meatloaf, I have hated it my whole life, but I ate it last night! Thanks for a great recipe! The A1 sauce kicked it up and it was so moist!

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SoulDrippa

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Reviewed: Mar. 13, 2007

My husband liked it as did my kids, always a good thing. It had a little too much of an A-1 flavor for me. Still, a very good base and VERY easy!

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jlaughlinar

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Reviewed: Mar. 12, 2007

Awsome .Will Make It For Potlucks Etc. Yummy

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Angie

Cooking Level: Expert

Living In: Buffalo, New York, USA

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Reviewed: Mar. 3, 2007

i used half the onion and added some garlic.it was very good

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Anya

Cooking Level: Intermediate

Living In: Charlotte, North Carolina, USA

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Reviewed: Feb. 26, 2007

I hate meatloaf, but I really liked this way. Followed the recipe except I didn't put green peppers in it, since I don't like them...turned out great!!

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