I made this exactly as directed in the recipe and it really was THE BEST meatloaf I've ever made! Or had, for that matter! I did not need to add the milk, as the mixture was plenty moist as it was with the addition of the sour cream. Who would think about putting sour cream in meatloaf? But it really works here. I didn't notice any distinct flavor of the sour cream, but it sure made the loaf moist. My entire family loved this and I will be making it again. This would be a nice "company" meal too. I served this with mashed potatoes, gravy, and steamed asparagus.
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I made this exactly as directed in the recipe and it really was THE BEST meatloaf I've ever...